Remember when I said I struggle with what I am going to make with the apples from the orchard? Well, there is one exception. It is this cake, the Ultimate Apple-Cinnamon Cake. It is so good. I have been making this cake for years and it never fails to disappoint. The cream cheese in the batter makes for an incredibly moist crumb. The original recipe calls for fat free cream cheese. Although I usually go full fat when baking, I do use the fat free cream cheese. Why? Once you have the first piece, then the second, and then a sliver for the third time around, you'll be glad you opted for the fat free cream cheese.
This cake is great for dessert and just perfect for breakfast. However, I must warn you that if you make this cake with the windows open, you will have neighbors stopping by unexpectedly. Go ahead invite them in and share the whole cake. It'll give you a reason to make it again!
P.S. Happy Birthday, Sis! This one is for you!