Make your own pizza dough. Really, give it a try and see if you don't end up doing it again. Pizza places are humming during the holidays due to the amount of cooking being done for parties and family gatherings. And that's great. There are a lot of good pizza places out there. But being able to reach into the fridge or freezer for your own hand-crafted dough is something special. Taking on the challenge of perfecting it can be a rewarding experience (obsession) you might never have expected.
This dough is great for thin pizza that has a crisp crust and chewy pull (thank the high gluten flour for that one), but it is also a suitable dough for calzones, stromboli, pizza bites, or even a simple flat bread for the dinner table.