Basil Pistou and Garden Fresh Sun Gold Tomatoes on Crostini
Baked Chicken Meatballs
Pepperonata and Arugula Salad
This is a variation of the flavor packed accompaniament that traces its roots to the south of France. You will notice the absence of nuts in the recipe. I actually prefer it this way. When the garden is over flowing with the bounty of a full summer, this pistou will bring the flavor of the season to your table. Use it as an accompaniment to anything. Tonight, we are having it on crostinis with garden fresh Sun Gold tomatoes.