tag:blogger.com,1999:blog-4630401171499916202.post1071223031692114126..comments2024-03-13T17:50:25.674-05:00Comments on The Galley Gourmet: Italian Beef SandwichesNicolehttp://www.blogger.com/profile/05525851511177214027noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4630401171499916202.post-91677610319892578092013-10-04T15:48:00.518-05:002013-10-04T15:48:00.518-05:00I was actually just craving a good Italian beef! ...I was actually just craving a good Italian beef! Good timing :)Erinnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-28652565501182495722012-02-05T12:49:30.285-06:002012-02-05T12:49:30.285-06:00Miss you, too!Miss you, too!Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-55418901537658480142012-02-05T08:26:33.105-06:002012-02-05T08:26:33.105-06:00You are so right. After being down South for these...You are so right. After being down South for these past few months and getting reacquainted with some great food, I was beginning to rethink some old favorites from up North. It will be fun to share this with new our friends. I have always wanted to try this at home, too, but never dared. Thanks for the tutorial. As always, you make it look so-o-o easy and so-o-o delicious. Miss you!Momnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-90691579671278597462012-02-04T15:06:46.111-06:002012-02-04T15:06:46.111-06:00Thank you:)Thank you:)Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-55473560541618150162012-02-04T15:06:32.398-06:002012-02-04T15:06:32.398-06:00Telesma-
There is much debate on whether to use bo...Telesma-<br />There is much debate on whether to use bouillon or stock. But since this is a once in a while meal, I prefer the bouillon. You can certainly use what you prefer.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-18145126531757436942012-02-04T14:24:00.993-06:002012-02-04T14:24:00.993-06:00Also, I pinned the recipe on Pinterest so I wouldn...Also, I pinned the recipe on Pinterest so I wouldn't forget about it. That should get you some much deserved traffic. :Dtelesmahttps://www.blogger.com/profile/01978436826749696204noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-46879113066765983842012-02-04T14:22:09.716-06:002012-02-04T14:22:09.716-06:00For the juice, I would not use bouillon, but a goo...For the juice, I would not use bouillon, but a good no salt added beef stock and reduce it a bit. That way I could control the salt and avoid the MSG. Otherwise, this looks fantastic.telesmahttps://www.blogger.com/profile/01978436826749696204noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-37896591638959098862012-02-02T16:08:34.256-06:002012-02-02T16:08:34.256-06:00It is a top sirloin roast and not a fatty chuck ro...It is a top sirloin roast and not a fatty chuck roast. So, it is a little on the skinny side:)Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-34725450669420765942012-02-02T16:00:26.387-06:002012-02-02T16:00:26.387-06:00One of the things I miss most about Chicago--yum! ...One of the things I miss most about Chicago--yum! Still trying to come up with a skinny version ;)SkinnyMommyhttps://www.blogger.com/profile/16571635289622241131noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-14621104373760840602012-02-02T14:53:35.025-06:002012-02-02T14:53:35.025-06:00A very nice post, will share it with my carnivores...A very nice post, will share it with my carnivores!Marinahttps://www.blogger.com/profile/05573855440431259324noreply@blogger.com