tag:blogger.com,1999:blog-4630401171499916202.post118935156664750185..comments2024-03-13T17:50:25.674-05:00Comments on The Galley Gourmet: Apple FrittersNicolehttp://www.blogger.com/profile/05525851511177214027noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4630401171499916202.post-12888581709375032412013-10-10T21:10:43.527-05:002013-10-10T21:10:43.527-05:00Thanks Nicole. I've made these twice already. ...Thanks Nicole. I've made these twice already. Yum! The second time, I grated the apples. Loved how that made the fritters even more apple-y. Mariahttp://www.scrumptiousandsumptuous.comnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-50468673968512687142013-10-06T17:25:37.620-05:002013-10-06T17:25:37.620-05:00Like most "doughnuts" they are best the ...Like most "doughnuts" they are best the day that they are made. If you do plan to make them a day ahead, do not keep them in an airtight container (just lightly cover). They will become too soft otherwise. Having said that, just grab yourself a fork and dig in;) They are still good!Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-79143692128316601702013-10-06T17:22:30.264-05:002013-10-06T17:22:30.264-05:00Yes, the spatula is key. And use a firm press as w...Yes, the spatula is key. And use a firm press as well. Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-35822992639334355922013-10-06T16:15:23.385-05:002013-10-06T16:15:23.385-05:00Nicole, do these taste as good the next day or are...Nicole, do these taste as good the next day or are they best eaten warm and fresh? I have an upcoming gathering and would like to make these.Mariahttp://www.scrumptiousandsumptuous.comnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-68207620095285214372013-10-06T11:19:52.589-05:002013-10-06T11:19:52.589-05:00Yep, just as good as you said! Yum! I'm goin...Yep, just as good as you said! Yum! I'm going to try your suggestion of using a spatula to flatten the next time... Cooks Country (I have the cookbook) says to use a spoon and that didn't work so well for me. Came back here to read your instructions again and of course you are right on... I think the spatula would work better. They were delicious though!Carolyn S.https://www.blogger.com/profile/04019764697462654074noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-86425578527033314092013-10-04T14:15:48.922-05:002013-10-04T14:15:48.922-05:00;);)Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-59462179719795808512013-10-04T11:59:18.185-05:002013-10-04T11:59:18.185-05:00You are doing good things in the world = apple fri...You are doing good things in the world = apple fritters. Yum! I love to make sweet treats for my family on Sunday mornings, so I crossed off my planned eclairs and will be making these. They look perfect!Carolyn S.https://www.blogger.com/profile/04019764697462654074noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-36764196889168424032013-10-04T08:40:58.743-05:002013-10-04T08:40:58.743-05:00The cider product that I use is fresh apple juice ...The cider product that I use is fresh apple juice that has been mulled. Unfortunately, I am not sure if there is a good substitute.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-84833301030474108542013-10-04T08:17:42.799-05:002013-10-04T08:17:42.799-05:00Very tempting! The thing is that I live in France ...Very tempting! The thing is that I live in France and have no idea what Apple cider could be here... Do you know where i could find some or how i could substitute it with some french product?charlottenoreply@blogger.com