tag:blogger.com,1999:blog-4630401171499916202.post1431125900697895187..comments2024-03-13T17:50:25.674-05:00Comments on The Galley Gourmet: Triple Chocolate Guinness CookiesNicolehttp://www.blogger.com/profile/05525851511177214027noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4630401171499916202.post-47878118850567271272014-04-28T16:42:28.194-05:002014-04-28T16:42:28.194-05:00I used a slightly modified version of this recipe ...I used a slightly modified version of this recipe to bake a batch of cookies to enter into a cookie contest hosted by a local brewery and I won third place! Thanks!!! :)Anonymoushttps://www.blogger.com/profile/16747094458330830584noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-1230678122834525072013-03-23T10:19:20.188-05:002013-03-23T10:19:20.188-05:00These are awesome. First time my Guinness syrup tu...These are awesome. First time my Guinness syrup turned out a little thick so my second batch I just took it off the stove sooner - perfect. Also, changed the chocolate chip measurements 'cause I'm a sucker for dark chocolate and I'm not crazy about white. Everyone is loving these cookies, great recipe!Kellynoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-49800149933662761612012-12-22T11:55:22.598-06:002012-12-22T11:55:22.598-06:00The recipe is correct. 1/2 cup of brown sugar is ...The recipe is correct. 1/2 cup of brown sugar is needed for the syrup and an additional 1/2 cup brown sugar is creamed with the granulated sugar and butter.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-73475259926151224162012-12-22T11:09:09.582-06:002012-12-22T11:09:09.582-06:00The brown sugar is listed twice.I'm just suppo...The brown sugar is listed twice.I'm just supposed to use half a cup for the syrup, right?Dawnhttp://www.j4west.comnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-28556549299331008452012-07-10T09:30:15.753-05:002012-07-10T09:30:15.753-05:00Do you think I could omit the espresso powder? I c...Do you think I could omit the espresso powder? I can't find any...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-52086256130881569282012-03-16T09:00:51.209-05:002012-03-16T09:00:51.209-05:00Oh, no. Try turning down the heat a bit. Just ma...Oh, no. Try turning down the heat a bit. Just make sure that it doesn't cook so long that you wind up with Guinness candy.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-71564525763340561052012-03-16T03:52:51.928-05:002012-03-16T03:52:51.928-05:00Second attempt at Guiness Syrup on the stove. Bur...Second attempt at Guiness Syrup on the stove. Burnt Guiness syrup and stinky smoke has not deterred me from making these for a bunch of cyclists on St Paddy's Day. Will let you know how they like them.Anonymousnoreply@blogger.com