tag:blogger.com,1999:blog-4630401171499916202.post1578462961571811218..comments2024-03-13T17:44:37.264-05:00Comments on The Galley Gourmet: Sunday DinnerNicolehttp://www.blogger.com/profile/05525851511177214027noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4630401171499916202.post-76536258608694200942012-07-07T00:16:30.850-05:002012-07-07T00:16:30.850-05:00I was thinking of making a gratin, but had never s...I was thinking of making a gratin, but had never seen tomatoes in one. I tossed potato, tomato, panko, and heavy cream into a google search and your recipe came up. It looks amazing! I am going to try your recipe tomorrow. Thank you so much for sharing it, it's just what I was looking for!Anonymoushttps://www.blogger.com/profile/07065093275623854794noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-49779781311181634582012-04-15T17:50:56.685-05:002012-04-15T17:50:56.685-05:00I am thrilled that it is a family favorite. It pl...I am thrilled that it is a family favorite. It pleases me to share ☺.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-51918548084662925042012-04-15T16:34:52.946-05:002012-04-15T16:34:52.946-05:00This recipe is fabulous! My whole family loves it...This recipe is fabulous! My whole family loves it... looks and tastes so gourmet! Thanks so much!CindyARobinhttps://www.blogger.com/profile/05091631953366424242noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-63736671717150099272011-10-05T22:21:43.524-05:002011-10-05T22:21:43.524-05:00Just me-
Since the potatoes aren't cooked, the...Just me-<br />Since the potatoes aren't cooked, they will discolor. This gratin reheats beautifully, so I would recommend baking it the day before and reduce the cooking time by 10 minutes once the foil is removed; allow to cool completely, then cover and refrigerate over night. Remove from the refrigerator and allow to come to room temperature. Reheat in a 350º F oven until warmed through, about 20-30 minutes.Nicole-The Galley Gourmethttp://www.thegalleygourmet.netnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-50400252137426426332011-10-01T21:02:04.465-05:002011-10-01T21:02:04.465-05:00Can you put together and let sit overnight? I want...Can you put together and let sit overnight? I want to prepare the night before and put in oven in morning. Or will the potatoes soak it all up?Just me...https://www.blogger.com/profile/12472354354982020861noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-88618383403855780462011-09-12T20:30:31.165-05:002011-09-12T20:30:31.165-05:00Your Sunday dinners are impressive! I wish I could...Your Sunday dinners are impressive! I wish I could cook that for my roommates! I'll at least have to try out this delicious looking gratin...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-55794791723092844002011-09-12T13:43:35.779-05:002011-09-12T13:43:35.779-05:00YUM! This sounds amazing and looks even better!YUM! This sounds amazing and looks even better!Emilyhttp://www.onelovelylife.comnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-53907853748319250622011-09-12T10:45:14.342-05:002011-09-12T10:45:14.342-05:00That looks incredible! Wow. I can't believe wh...That looks incredible! Wow. I can't believe what you make your family for dinner. Impressive :)SkinnyMommyhttps://www.blogger.com/profile/16571635289622241131noreply@blogger.com