tag:blogger.com,1999:blog-4630401171499916202.post2150001242950172264..comments2024-03-13T17:50:25.674-05:00Comments on The Galley Gourmet: Bewitched BreadsticksNicolehttp://www.blogger.com/profile/05525851511177214027noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4630401171499916202.post-68186861056112342372013-10-29T20:39:17.187-05:002013-10-29T20:39:17.187-05:00Very fun!Very fun!Mariahttp://www.scrumptiousandsumptous.comnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-32495505010605635022013-10-29T15:39:17.898-05:002013-10-29T15:39:17.898-05:00Once the dough has had time to rise, simply put it...Once the dough has had time to rise, simply put it in the refrigerator until ready to use. I have not used any add ins to the recipe at this point.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-82003351796036892262013-10-29T10:00:38.701-05:002013-10-29T10:00:38.701-05:00Love your bread recipe. Did not know that it coul...Love your bread recipe. Did not know that it could be made ahead of time. Could you give instructions for this and any add ins.<br /><br />Thankspatnoreply@blogger.com