tag:blogger.com,1999:blog-4630401171499916202.post2418277040473096141..comments2024-03-13T17:50:25.674-05:00Comments on The Galley Gourmet: Sunday DinnerNicolehttp://www.blogger.com/profile/05525851511177214027noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4630401171499916202.post-31488289272077118282014-03-09T17:12:30.643-05:002014-03-09T17:12:30.643-05:00You can omit the pork. You can use rabbit or beef...You can omit the pork. You can use rabbit or beef as an alternative meat. But you can also keep it veggie heavy by throwing in some okra or potatoes in lieu of the pork.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-64107837509551161832014-03-09T16:40:06.589-05:002014-03-09T16:40:06.589-05:00The would love to make the chicken Brunswick stew ...The would love to make the chicken Brunswick stew for company, but one couple keeps Kosher so I am unable to use the pork. Do you think I can get away with not putting in the pork, or do you have a suggestion as a replacement? Thank you.tammyhttps://www.blogger.com/profile/12015463231996307439noreply@blogger.com