tag:blogger.com,1999:blog-4630401171499916202.post2477919914025571097..comments2024-03-13T17:50:25.674-05:00Comments on The Galley Gourmet: Raspberry Chocolate French Macarons Nicolehttp://www.blogger.com/profile/05525851511177214027noreply@blogger.comBlogger82125tag:blogger.com,1999:blog-4630401171499916202.post-65604889599506838992021-01-02T20:27:56.116-06:002021-01-02T20:27:56.116-06:00My brother recommended I might like this blog. He ...My brother recommended I might like this blog. He was totally right.<br />This post actually made my day. You cann't believe just how a lot time I had spent for this info!<br />Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-59136572985012111822012-05-24T16:32:48.008-05:002012-05-24T16:32:48.008-05:00I have never used a scale but this recipe looks li...I have never used a scale but this recipe looks like it requires one!Stickmittenhttps://www.blogger.com/profile/04915586661574623371noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-21909162637880982832012-05-20T02:42:43.181-05:002012-05-20T02:42:43.181-05:00These are STUNNING! Your step by step is priceless...These are STUNNING! Your step by step is priceless and the pictures are just beautiful. If ever I get round to beating my fear of making macarons this post will prove invaluable :)Sashquatchhttps://www.blogger.com/profile/12233936866098743933noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-44282796140220620722012-05-15T16:08:45.942-05:002012-05-15T16:08:45.942-05:00Croissants would be first on the list, but when I ...Croissants would be first on the list, but when I find myself wishing for a scale in the kitchen it's often because I want to weigh greens. I frequently try to estimate 1/2 pound of collards or kale, with radically different results which can lead to more variation than I like in my saag paneer. Weighing grated chocolate would be helpful too. Man, why haven't I bought one of these things yet?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-17938893063234653082012-05-15T15:41:08.577-05:002012-05-15T15:41:08.577-05:00I just found your blog by way of Pinterest and I&#...I just found your blog by way of Pinterest and I'm so glad I did! It's hard to decide what to make first but I was drawn here by the Strawberry Layer Cake and so that is probably what I will make first. My son is home from college and he LOVES all things strawberry! Hope I win the scale, but if not, it's off to search the pantry!AlwaysMehttps://www.blogger.com/profile/03203113161403210545noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-56667831367268144162012-05-15T09:37:46.238-05:002012-05-15T09:37:46.238-05:00I also like you on fb.I also like you on fb.Kellyhttps://www.blogger.com/profile/12181064023891797425noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-57656966723807690992012-05-15T09:37:31.202-05:002012-05-15T09:37:31.202-05:00I've wanted one of these for a very long time!...I've wanted one of these for a very long time! I've also wanted to try to make macaroons too, so I'll try those first!Kellyhttps://www.blogger.com/profile/12181064023891797425noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-62925693832131127882012-05-15T09:18:13.658-05:002012-05-15T09:18:13.658-05:00There were a few "The Galley Gourmet" si...There were a few "The Galley Gourmet" sites on Facebook, so I carefully screened them to be sure it was you. I LIKED YOU ON FACEBOOK by using this link: https://www.facebook.com/pages/The-Galley-Gourmet/224428560945598Denise Waghornhttps://www.blogger.com/profile/18421795076862648068noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-55619582671502690982012-05-15T09:17:32.711-05:002012-05-15T09:17:32.711-05:00I would definitely make the MACARONS - yours are g...I would definitely make the MACARONS - yours are gorgeous and I wouldn't change a thing. I found another site that has variations like "Lemon Meringue Pie Macarons" and "Red Berry Macarons" (with currents and raspberries). These recipes all call for a SCALE so I'll be needing the OXO one to begin my ventures into Macaronia ... ;-)Denise Waghornhttps://www.blogger.com/profile/18421795076862648068noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-36641694185888152542012-05-15T08:04:35.939-05:002012-05-15T08:04:35.939-05:00Pretty sure the first thing I would make with that...Pretty sure the first thing I would make with that scale would be the delicious raspberry chocolate macaroons! I love love macaroons and anything pink ;)Michelehttps://www.blogger.com/profile/06540490131256837879noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-82424902834573724812012-05-14T23:31:18.213-05:002012-05-14T23:31:18.213-05:00I would make these macarons first thing and then l...I would make these macarons first thing and then look up a recipe I found years ago for violet cupcakes with only weight measurements. I love Oxo products and prefer to buy products from companies I like, so I'm even more eager to try out this scale!Bekhttps://www.blogger.com/profile/09619371047416781631noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-66932213204572065872012-05-14T23:30:01.243-05:002012-05-14T23:30:01.243-05:00I would make these macarons and then a recipe I cu...I would make these macarons and then a recipe I cut out years ago for violet cupcakes that has only gram measurements. I use many Oxo utensils and love the brand, so I'm sure this scale is just as wonderful!Bekhttps://www.blogger.com/profile/09619371047416781631noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-87388211079397022662012-05-14T20:36:48.584-05:002012-05-14T20:36:48.584-05:00A couple of cakes that require weighing the ingred...A couple of cakes that require weighing the ingredients!niki38https://www.blogger.com/profile/15863298062353750244noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-33482969256686453172012-05-14T20:35:33.121-05:002012-05-14T20:35:33.121-05:00I have a couple of cake recipes I would like to tr...I have a couple of cake recipes I would like to try!niki38https://www.blogger.com/profile/15863298062353750244noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-7140754629513759482012-05-14T16:55:34.663-05:002012-05-14T16:55:34.663-05:00Beautiful macarons and would love to tackle these ...Beautiful macarons and would love to tackle these in the very near future. The scale would be a “must" for these types of recipes.Marthahttps://www.blogger.com/profile/15218541009593594735noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-23024958852445982022012-05-14T11:47:06.797-05:002012-05-14T11:47:06.797-05:00I also liked your facebook page!
I am just starti...I also liked your facebook page!<br /><br />I am just starting to get into "real" cooking and I also started working at a local farmer's market. I cart home armfuls of fresh produce every week and I would use a scale to make a tart crust. Both my kitchen equipment and my funds are extremely limited, so any new gadgets to help me claw my way out of Trader Joe's 98¢ Mac and Cheese purgatory would be great!Xin Yuennoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-87089567419222905712012-05-14T11:46:53.106-05:002012-05-14T11:46:53.106-05:00Hi, I just started reading you blog but love it. I...Hi, I just started reading you blog but love it. I've already bookmarked it.<br /><br />I'm just starting to get really serious about baking so I would love to have a scale for perfecting my stout chocolate cake.<br /><br />Thanks!Hungryhttps://www.blogger.com/profile/14212976530047401087noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-19587623160638295772012-05-14T11:11:59.857-05:002012-05-14T11:11:59.857-05:00Your macarons are drool-worthy! Macarons have been...Your macarons are drool-worthy! Macarons have been on my "baking bucket list" for a while now... I don't have a scale, but if I did, I would make this recipe first!Rebeccahttps://www.blogger.com/profile/03121389726230299576noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-74113553835719450692012-05-13T22:07:36.624-05:002012-05-13T22:07:36.624-05:00I also liked your FB page.I also liked your FB page.Nancyhttps://www.blogger.com/profile/13564470375363013895noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-74012424723057710552012-05-13T22:05:14.466-05:002012-05-13T22:05:14.466-05:00I would probably break it in by baking bread!I would probably break it in by baking bread!Nancyhttps://www.blogger.com/profile/13564470375363013895noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-70914664763766045922012-05-13T21:00:41.013-05:002012-05-13T21:00:41.013-05:00I will be making the macarons with that scale. Th...I will be making the macarons with that scale. This is a great recipe. Thank you!Jennifer J.noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-67968851971418081062012-05-13T19:55:07.423-05:002012-05-13T19:55:07.423-05:00I would make bread dough based on percentages firs...I would make bread dough based on percentages first. I would love to start baking using weights instead of volume, since humidity and sight differences in flour and other ingredients can make such a difference in finished baked goods. Macarons would probably be next on my list :-)Kathyhttps://www.blogger.com/profile/02009482835849512347noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-30671234747070154952012-05-13T18:00:25.186-05:002012-05-13T18:00:25.186-05:00I'd definitely experiment with macarons!I'd definitely experiment with macarons!Laurahttps://www.blogger.com/profile/17800451829458509225noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-68873897765842587022012-05-13T16:29:17.590-05:002012-05-13T16:29:17.590-05:00I liked your Facebook page!I liked your Facebook page!Jessicahttps://www.blogger.com/profile/00090118005597719639noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-50228861580398238932012-05-13T16:29:09.599-05:002012-05-13T16:29:09.599-05:00Jessica Mumford:
I would make these macarons--I ...Jessica Mumford: <br /><br />I would make these macarons--I have never made them OR eaten them before.Jessicahttps://www.blogger.com/profile/00090118005597719639noreply@blogger.com