tag:blogger.com,1999:blog-4630401171499916202.post3235493665827011966..comments2024-03-13T17:50:25.674-05:00Comments on The Galley Gourmet: Browned Butter Pecan TartNicolehttp://www.blogger.com/profile/05525851511177214027noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4630401171499916202.post-84198594041548003462012-11-23T17:56:04.435-06:002012-11-23T17:56:04.435-06:00Adding an acid like lemon juice or vinegar helps b...Adding an acid like lemon juice or vinegar helps brighten the overall flavors in a recipe even in small amounts. As for baking temperature and times, they are correct. But if your baking time is shorter please make your own modifications.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-51213989164611497642012-11-23T16:38:59.936-06:002012-11-23T16:38:59.936-06:00What is the purpose for the 1/2 teaspoon lemon jui...What is the purpose for the 1/2 teaspoon lemon juice in the filling? It can't be for flavor as the amount is too small?<br /><br />I also don't understand the baking times - I had to take my tart out 10 minutes early as it was nearly burnt. Tested my oven temp and it is accurate. Checked my tried-and-true pecan pie recipes and all of them called for much shorter baking times?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-22685169117588491052011-11-24T18:29:44.951-06:002011-11-24T18:29:44.951-06:00Paula-
So pleased the tart was enjoyed. It was a w...Paula-<br />So pleased the tart was enjoyed. It was a winner tonight at our table as well. <br /><br />Glad you like my recipe page and good to hear that it is easy to find things:) Best to you!Nicole-The Galley Gourmethttp://www.thegalleygourmet.netnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-81538665048759448222011-11-24T15:58:53.379-06:002011-11-24T15:58:53.379-06:00Nicole, I didn't get your email soon enough s...Nicole, I didn't get your email soon enough so I prebaked the crust. No matter. It turned out fabulous. Best I've ever made. The family was crazy for it. <br /><br />On a different subject, I like the way you have done your recipe index. It's actually like mine except you have more categories which makes it easier to find things. Think I will try to do the same thing.<br /><br />Hope you had a great Thanksgiving!Paulahttps://www.blogger.com/profile/15248294576456258116noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-6039361454004229782011-11-13T20:39:09.103-06:002011-11-13T20:39:09.103-06:00Kathy-
Thank you! It is a pleasure meeting you as...Kathy-<br />Thank you! It is a pleasure meeting you as well.Nicole-The Galley Gourmethttp://www.thegalleygourmet.netnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-2042657157018272802011-11-13T18:10:56.347-06:002011-11-13T18:10:56.347-06:00This tart looks and sounds absolutely delicious. T...This tart looks and sounds absolutely delicious. This is my first time visiting you and your blog is lovely. I'm adding you to my google reader.Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-15969123053347784552011-11-13T05:47:53.882-06:002011-11-13T05:47:53.882-06:00I love the idea that this tart 'converted'...I love the idea that this tart 'converted' you to pecan pie. Brown butter and brown sugar must make for an absolutely delicious tart, no wonder it's made your top ten!Poires au Chocolathttps://www.blogger.com/profile/12674875890220050243noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-78616824367102937852011-11-11T16:01:36.301-06:002011-11-11T16:01:36.301-06:00This looks amazing and your description makes me k...This looks amazing and your description makes me know that I HAVE to try it. Thanks for another wonderful recipe Nicole!Anonymoushttps://www.blogger.com/profile/12101189914936599016noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-69152779273340757462011-11-11T09:31:01.905-06:002011-11-11T09:31:01.905-06:00This is the best pecan "pie" in the worl...This is the best pecan "pie" in the world. It's a favorite in our family (also deep in the archives of my blog) but I have never made it as a tart. What a fabulous idea! I'm going to do it your way for Thanksgiving.Paulahttps://www.blogger.com/profile/15248294576456258116noreply@blogger.com