tag:blogger.com,1999:blog-4630401171499916202.post3617733655309788166..comments2024-03-13T17:50:25.674-05:00Comments on The Galley Gourmet: Homemade Light "Boursin" Garlic and Herb CheeseNicolehttp://www.blogger.com/profile/05525851511177214027noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-4630401171499916202.post-59744268871277301352016-08-01T00:14:42.985-05:002016-08-01T00:14:42.985-05:001/2 pound is 8 ounces and is 1 cup. 1/4 pound is 1...1/2 pound is 8 ounces and is 1 cup. 1/4 pound is 1/2 cup and is indeed 4 ounces.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-15259731029912761832016-07-14T15:45:09.148-05:002016-07-14T15:45:09.148-05:001/2 cup of butter equals 4 ounces.1/2 cup of butter equals 4 ounces.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-27328266021370124902016-07-05T21:14:52.774-05:002016-07-05T21:14:52.774-05:00This sounds delicious but I believe that 1/2cup of...This sounds delicious but I believe that 1/2cup of butter is 8oz....not 4oz....which one is correct?Anonymoushttps://www.blogger.com/profile/16812942083530736236noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-52916046120481376522016-06-12T14:21:50.007-05:002016-06-12T14:21:50.007-05:00It will keep for at least two days and possibly mo...It will keep for at least two days and possibly more, but it has never lasted that long in my kitchen:)<br />Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-41818301636586517142016-06-05T00:45:21.672-05:002016-06-05T00:45:21.672-05:00How long will this keep?How long will this keep?Anonymoushttps://www.blogger.com/profile/04722907508314103211noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-52241125514701072732016-05-16T20:15:35.775-05:002016-05-16T20:15:35.775-05:00Thanks for posting this recipe. Will certainly be ...Thanks for posting this recipe. Will certainly be trying it very soon.audrehttps://www.blogger.com/profile/12404228701918388026noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-8649062908797083752016-03-20T14:15:02.623-05:002016-03-20T14:15:02.623-05:00This sounds amazing. This sounds amazing. Anonymoushttps://www.blogger.com/profile/14601540684638590972noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-24374221666491299292015-04-06T20:21:49.164-05:002015-04-06T20:21:49.164-05:00This recipe sounds amazing! I've made a farm h...This recipe sounds amazing! I've made a farm herbed cheese recipe (http://bit.ly/herbedcheese), but now I'm really curious how the garlic could make it even better.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-15580267578568624312014-11-28T11:49:07.364-06:002014-11-28T11:49:07.364-06:00You can use this on just about anything you like. ...You can use this on just about anything you like. Sandwiches, a dip for vegetables, filling for vegetables, toss it with pasta, or a simple spread on crackers.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-40430704357892306932014-11-22T11:47:39.819-06:002014-11-22T11:47:39.819-06:00What do you use this one? I have had it on an egg...What do you use this one? I have had it on an egg breakfast sandwich, but not sure what else.Mary Ellenhttp://www.whisktogether.comnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-54417310773603249802013-10-26T18:22:52.368-05:002013-10-26T18:22:52.368-05:00Our family and friends LOVE this recipe! Thanks fo...Our family and friends LOVE this recipe! Thanks for sharing it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-25625644277360535962013-10-03T15:11:24.878-05:002013-10-03T15:11:24.878-05:00Herb tastes so great in cheese. Herb tastes so great in cheese. Raghavhttp://www.homeremedieslook.net/noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-24817338276560921152013-07-13T10:18:24.187-05:002013-07-13T10:18:24.187-05:00Made this a couple times now, just switched out no...Made this a couple times now, just switched out no-salt seasoning for the named spices. Totally amazing and addictive and can be put on anything, bagels, pasta, you name it, delish!!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-40003872876801588532013-05-14T18:02:16.571-05:002013-05-14T18:02:16.571-05:00I made this today and after licking the fork it to...I made this today and after licking the fork it took all my willpower not to just stick the fork back in again. Wow it did taste just like the real thing! Thank you for posting this:-) Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-89213073151895141272013-04-17T07:42:55.855-05:002013-04-17T07:42:55.855-05:00This cheese is just amazing. This cheese is just amazing. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-90205372240628631672012-11-28T14:44:08.052-06:002012-11-28T14:44:08.052-06:00Yes, this is much more economical than the store b...Yes, this is much more economical than the store bought variety. Enjoy the recipe!Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-86669471697642856682012-11-28T10:40:26.390-06:002012-11-28T10:40:26.390-06:00AWESOME! My husband LOVES Boursin, but I'm not...AWESOME! My husband LOVES Boursin, but I'm not able to buy it for him very often because it is too expensive! This will be a nice surprise for him! :) Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-1133031894690861022012-07-28T14:14:31.499-05:002012-07-28T14:14:31.499-05:00So glad I found this!! We moved and I can't fi...So glad I found this!! We moved and I can't find the Boursin cheese anywhere!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-837214726046648372012-07-10T12:45:28.497-05:002012-07-10T12:45:28.497-05:00I use this as the spread for turkey, tomato, and a...I use this as the spread for turkey, tomato, and avocado sandwiches. Works really well every time.Lindahttps://www.blogger.com/profile/03272059992692346083noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-4901687950633748612012-07-06T08:58:26.833-05:002012-07-06T08:58:26.833-05:00That looks fantastic! I love the idea of homemade...That looks fantastic! I love the idea of homemade Boursin, since Boursin is like the nectar of the gods but is accordingly too expensive to get very often.Amandahttp://em-and-am.comnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-39257871812013311642012-07-04T17:21:46.947-05:002012-07-04T17:21:46.947-05:00I use the Boursin cheese in mashed red potatoes. I...I use the Boursin cheese in mashed red potatoes. I am definitely going to try this homemade version. It looks yummy and will be less expensive than the brand name stuff.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-7008974008640213052012-07-02T13:40:37.102-05:002012-07-02T13:40:37.102-05:00You're right . . . this is so easy to make, so...You're right . . . this is so easy to make, so much better than what you can buy. It does take a little effort, but it's well worth it. I love your idea of piping the cheese onto cuke rounds. Clever.Sprigs of Rosemaryhttps://www.blogger.com/profile/01751120984303340353noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-43846677032040053002012-06-26T12:47:45.358-05:002012-06-26T12:47:45.358-05:00OMG. Looks amazing!OMG. Looks amazing!Breehttp://www.skinnymommy.comnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-52164066157603228182012-06-26T10:44:33.602-05:002012-06-26T10:44:33.602-05:00Wow, this sounds fantastic! Thanks fir sharing thi...Wow, this sounds fantastic! Thanks fir sharing this.Sourdoughnativehttps://www.blogger.com/profile/03453652616499046788noreply@blogger.com