tag:blogger.com,1999:blog-4630401171499916202.post369260116356433019..comments2024-03-13T17:50:25.674-05:00Comments on The Galley Gourmet: Strawberry Dream CakeNicolehttp://www.blogger.com/profile/05525851511177214027noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-4630401171499916202.post-88219931138632522292014-06-01T07:47:45.878-05:002014-06-01T07:47:45.878-05:00I'm sure you can, but bake for 19 - 21 minutes...I'm sure you can, but bake for 19 - 21 minutesAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-43105266959033022102014-06-01T07:46:05.098-05:002014-06-01T07:46:05.098-05:00I've made this recipe and follow it to a "...I've made this recipe and follow it to a "T". The frosting is like the best gourmet strawberry ice cream you've ever had. I multiply the frosting recipe to 1.5 for extra. Just remember to only use 1\4 cup of reduced juice in the cake batterAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-27688954439274243492014-04-08T19:13:17.723-05:002014-04-08T19:13:17.723-05:00Yes please!! I so agree!Yes please!! I so agree!ArizonaBornhttps://www.blogger.com/profile/17241551070905083447noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-59453306465950113612013-11-07T08:42:19.934-06:002013-11-07T08:42:19.934-06:00Do not substitute the whole eggs for the whites. ...Do not substitute the whole eggs for the whites. The extra whites make for a tender fluffy cake. Instead use the yolks in another recipe like Meyer Lemon Curd http://www.thegalleygourmet.net/2012/04/meyer-lemon-curd.html<br />or Chocolate Espresso Crème Brûlée <br />http://www.thegalleygourmet.net/2013/04/sunday-dinner_14.html.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-28852623466943802142013-11-06T23:52:34.645-06:002013-11-06T23:52:34.645-06:00Hello, do think I could use 3 whole eggs instead o...Hello, do think I could use 3 whole eggs instead of the 6 whites? I hate wasting the egg yolks. Thank you so much for your answer.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-30024643833372039372013-08-27T20:06:39.121-05:002013-08-27T20:06:39.121-05:00This was perfect for a birthday party. Thanks!This was perfect for a birthday party. Thanks!Katie @ KatieTevis.comhttp://katietevis.comnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-36419748594866865622013-06-02T14:21:55.937-05:002013-06-02T14:21:55.937-05:00It is adapted from Cook's Country, July 2011.It is adapted from Cook's Country, July 2011.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-53111343939393582522013-06-02T14:20:21.586-05:002013-06-02T14:20:21.586-05:00I have not tried this recipe as cupcakes.I have not tried this recipe as cupcakes.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-1284471648982027302013-06-01T22:25:17.692-05:002013-06-01T22:25:17.692-05:00Is this the Cooks COuntry recipe?Is this the Cooks COuntry recipe?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-8742386015514561492013-05-31T22:59:04.319-05:002013-05-31T22:59:04.319-05:00Can I make this recipe as a cupcake? If so, how lo...Can I make this recipe as a cupcake? If so, how long would you recommend baking them? Thanks!bdoylehttps://www.blogger.com/profile/02649722542015366896noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-7248154946183414812013-04-10T08:20:09.228-05:002013-04-10T08:20:09.228-05:00I can't say for certain. You could just pop t...I can't say for certain. You could just pop the fresh ones in the freezer until frozen then proceed with the recipe.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-56732037307103515492013-04-10T00:12:47.207-05:002013-04-10T00:12:47.207-05:00Do you think instead of shelling out money for fro...Do you think instead of shelling out money for frozen strawberries I could just use fresh and microwave them? I grow strawberries, so I already have more than I k ow what to do with for no cost..Anonymoushttps://www.blogger.com/profile/17496377246216475540noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-51779420767354249892013-01-06T12:47:26.292-06:002013-01-06T12:47:26.292-06:00Pleased you enjoyed the recipe. To keep the batte...Pleased you enjoyed the recipe. To keep the batter light, do not over beat and a use a light hand with the final stir before pouring into the prepared pans.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-34814711613527084022013-01-06T07:15:01.972-06:002013-01-06T07:15:01.972-06:00Hi! I made this cake last summer for a friend'...Hi! I made this cake last summer for a friend's birthday and I can't say enough how impressed everybody was by it! Thanks so much for the recipe! I am considering making it again this week for another birthday, but I have a question before I do it. Last time the cake was just a bit too dense for my taste, and I'd like to fluff it up just a bit. In fact most cakes I bake are a bit too dense for my taste. Just curious if you have any easy tips for making cakes a bit lighter :) thanks!Randyhttps://www.blogger.com/profile/01189004736097759263noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-40062982279658435372012-07-29T12:11:52.536-05:002012-07-29T12:11:52.536-05:00I made this cake for my niece's 1st birthday p...I made this cake for my niece's 1st birthday party and you should have seen her dive into it! Everyone else enjoyed it very much as well. Thanks for the recipe!Anonymoushttps://www.blogger.com/profile/00125397868196282972noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-34464536104496762022012-07-04T21:58:42.380-05:002012-07-04T21:58:42.380-05:00A friend of mine wanted strawberry cake for her bi...A friend of mine wanted strawberry cake for her birthday and I stumbled across your website in my desperate search for a recipe, never having made a strawberry cake before. This was a huge hit! Everyone really enjoyed it and, thanks to you, my first strawberry cake was a smash. And the frosting was maybe the best I've ever tasted. Thanks!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-21302203103698072352012-06-30T16:01:02.741-05:002012-06-30T16:01:02.741-05:00I am so pleased you enjoyed it! Thank you for sha...I am so pleased you enjoyed it! Thank you for sharing your self-rising flour adaptations.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-54236822123449843862012-06-30T15:28:50.022-05:002012-06-30T15:28:50.022-05:00Nicole,
I have tried a few of your recipes and I t...Nicole,<br />I have tried a few of your recipes and I think this one is my new favourite! My son has been on the quest for a cake he actually likes for his birthday in mid july for years as he typically won't eat the chocolate and vanilla cakes that are so common. I showed him the photo of this one and he said YES PLEASE! I made it (with self rising flour, so did not add baking powder or salt) and it turned out amazing! Thank you so much for posting this. I also made a second one with regular all purpose flour (sifted 3 times) and the original ingredients. The texture is slightly more dense, but in a bind and no cake flour in the pantry, it still does quite nicely. :)Always Leave Room For Gracehttps://www.blogger.com/profile/00136196154119092959noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-51410740256090279282012-05-08T03:54:10.460-05:002012-05-08T03:54:10.460-05:00Oh my goodness, what yummy cake. I am new on your ...Oh my goodness, what yummy cake. I am new on your blog and love all the yumminess you have here :) Misbah/cupcakeluvsMisbahhttps://www.blogger.com/profile/15917263973124127806noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-19627002072340264952012-04-02T19:58:33.194-05:002012-04-02T19:58:33.194-05:00You thought right:) It sounds like the reserved be...You thought right:) It sounds like the reserved berry solids were not strained enough. They need to be pressed completely dry. I like to use my potato ricer with a small hole disk to squeeze dry the berries. Glad you enjoyed the overall flavor and I hope you give it a go again.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-76887243434931820362012-04-02T19:37:33.048-05:002012-04-02T19:37:33.048-05:00I tried this recipe yesterday and my frosting was ...I tried this recipe yesterday and my frosting was very runny. It would not stay on the cake. I have made cream cheese frostings in the past with no problems. There was a great deal of liquid left in the reserved berries. I thought to myself, "I should drain this extra liquid." I did not and can only assume that is why my frosting was so runny. Any ideas? Thank you. <br />(The taste was great, but quite messy.)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-2467180575909132322012-03-08T21:24:40.363-06:002012-03-08T21:24:40.363-06:00Pleased you enjoyed it!Pleased you enjoyed it!Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-20566273131545663972012-03-08T20:50:03.397-06:002012-03-08T20:50:03.397-06:00Absolutely deliscious cake, best strawberry cake e...Absolutely deliscious cake, best strawberry cake ever!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-70001309314800919152011-11-11T10:31:50.854-06:002011-11-11T10:31:50.854-06:00Gosh, strawberry cake - I cannot remember the last...Gosh, strawberry cake - I cannot remember the last time I had and honestly, I do not think I have ever had a recipe for it! I am going to have to make this one very soon - I love your recipe, all the ingredients look great! Thanks for sharing!Emmahttp://www.thefatlossauthority.com/eat-stop-eat-review-review8.phpnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-13216488256097580032011-09-15T19:49:38.150-05:002011-09-15T19:49:38.150-05:00Margarietha-
You are very welcome. I am glad you ...Margarietha-<br />You are very welcome. I am glad you enjoyed it! Thank you for letting me know and for sending the pictures-- loved them!Nicole-The Galley Gourmethttp://www.thegalleygourmet.netnoreply@blogger.com