tag:blogger.com,1999:blog-4630401171499916202.post450199007006318909..comments2024-03-13T17:50:25.674-05:00Comments on The Galley Gourmet: Potato and Cheese Purée with Horseradish CreamNicolehttp://www.blogger.com/profile/05525851511177214027noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4630401171499916202.post-85884393408880106852011-12-28T08:28:30.082-06:002011-12-28T08:28:30.082-06:00@Nicole-The Galley Gourmet
Great tip - I will try ...@<a href="#c3203398270164953339" rel="nofollow">Nicole-The Galley Gourmet</a><br />Great tip - I will try it the next time I prepare. First time, it was wonderful. My guests raved about the flavor and texture. Thanks for your passion and creativity.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-32033982701649533392011-12-27T08:00:12.674-06:002011-12-27T08:00:12.674-06:00Anon-
I cannot speak from experience, but you migh...Anon-<br />I cannot speak from experience, but you might have some luck if prepare the potatoes and not the cream. If you prepare the potato and cheese mixture in advance, cool, cover and refrigerate. Bring to room temperature and cover with aluminum foil and reheat in a 350º F oven until heated through. Proceed with the whipped cream topping.Nicole-The Galley Gourmethttp://www.thegalleygourmet.netnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-45952658704117655762011-12-27T06:53:36.883-06:002011-12-27T06:53:36.883-06:00Any tips for making this ahead??? Broiling it for...Any tips for making this ahead??? Broiling it for a few minutes may not be long enough to reheat and reheating prior to broiling may not work for the whipped topping. Your thoughts.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-81226543478829024462011-12-22T19:45:10.886-06:002011-12-22T19:45:10.886-06:00Mindy-
What a wonderful gift! Potatoes, cheese, a...Mindy-<br />What a wonderful gift! Potatoes, cheese, and horseradish-- this dish will certainly be the perfect pairing with your gifted roast. Enjoy!Nicole-The Galley Gourmethttp://www.thegalleygourmet.netnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-59369858066242005412011-12-22T19:11:13.774-06:002011-12-22T19:11:13.774-06:00This recipe was clearly invented just for me. We ...This recipe was clearly invented just for me. We received a 7-pound rib roast as a Xmas gift and this is EXACTLY what I'll be eating with it. Good Lord woman, this sounds amazing.Mindyhttps://www.blogger.com/profile/07247379600555185331noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-9372371931751531952011-12-22T08:50:23.553-06:002011-12-22T08:50:23.553-06:00Jess-
You are so sweet! I hope you enjoy the reci...Jess-<br />You are so sweet! I hope you enjoy the recipe as much as we do:)Nicole-The Galley Gourmethttp://www.thegalleygourmet.netnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-83247107319179603302011-12-22T08:34:41.932-06:002011-12-22T08:34:41.932-06:00You always have the most wonderful recipes and thi...You always have the most wonderful recipes and this one may top my list :) Looks absolutely amazing! Pinned this recipe and I'm hoping to whip this out for our Christmas dinner this year!Jess Wakasugi {Life's Simple Measures}http://www.lifessimplemeasures.blogspot.comnoreply@blogger.com