tag:blogger.com,1999:blog-4630401171499916202.post5170255923753713988..comments2024-03-13T17:50:25.674-05:00Comments on The Galley Gourmet: Sunday DinnerNicolehttp://www.blogger.com/profile/05525851511177214027noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-4630401171499916202.post-21508087448566000622012-10-08T20:09:37.640-05:002012-10-08T20:09:37.640-05:00Thanks!Thanks!Summaiyah Hyderhttps://www.blogger.com/profile/06142946819088701719noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-8670994469293355752012-10-08T20:08:29.931-05:002012-10-08T20:08:29.931-05:00I would just omit it.I would just omit it.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-82216124674691201882012-10-08T19:23:15.519-05:002012-10-08T19:23:15.519-05:00What can I substitute for the alcohol?What can I substitute for the alcohol?Summaiyah Hyderhttps://www.blogger.com/profile/06142946819088701719noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-23836569747144281032012-05-29T07:52:30.225-05:002012-05-29T07:52:30.225-05:00Measure, then sift.Measure, then sift.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-62339613010979057422012-05-28T22:10:33.268-05:002012-05-28T22:10:33.268-05:00Question, when you say "sifted" in the a...Question, when you say "sifted" in the amount of flour, do we sift first and then measure or measure first and then sift what we have measured out? Thank you :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-13198467888212708572012-03-25T13:26:24.019-05:002012-03-25T13:26:24.019-05:00You can substitute the water and espresso powder w...You can substitute the water and espresso powder with strong coffee.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-80200331002587019112012-03-25T12:06:51.552-05:002012-03-25T12:06:51.552-05:00Would love to make this, but I can't find espr...Would love to make this, but I can't find espresso powder. Help?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-40810458550346374332011-11-01T12:27:36.633-05:002011-11-01T12:27:36.633-05:00This is beautiful! I'm going to attempt making...This is beautiful! I'm going to attempt making it on Friday night and finish it on Saturday morning for my Nanny's 75th birthday.Made in Sonomahttps://www.blogger.com/profile/11917478398235654385noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-5595973382023397112010-12-09T07:24:03.578-06:002010-12-09T07:24:03.578-06:00Carolyn-
I agree. Coffee, cake, creamy mousse all...Carolyn-<br />I agree. Coffee, cake, creamy mousse all layered and finished with cocoa--pure heaven.The Galley Gourmethttp://www.thegalleygourmet.netnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-40784765576364502562010-12-08T23:52:18.047-06:002010-12-08T23:52:18.047-06:00I can never get enough of tiramisu. The exquisite ...I can never get enough of tiramisu. The exquisite coffee flavor plus all that wonderful creamy mascarpone makes it just an ideal way to end a meal.Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-3568576209881363682010-12-06T20:21:36.167-06:002010-12-06T20:21:36.167-06:00Alicia and Wilson-
For me--It is worth it to make ...Alicia and Wilson-<br />For me--It is worth it to make my own sponge cake. I make it ahead of time so it is a great way to use my time management skills. I love cooking all the components of the meal. It makes the house smell so good. Stayed tuned for the Mixed Anipasto. Thanks for stopping by and commenting. I appreciate it!The Galley Gourmethttp://www.thegalleygourmet.netnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-44119742755395821262010-12-06T19:05:15.753-06:002010-12-06T19:05:15.753-06:00I love that you make your own sponge cake -- and t...I love that you make your own sponge cake -- and that the tiramisu looks like a normal cake. Tiramisu is arguably my favorite dessert. You are so impressive to make this in addition to other components of the meal.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-27553970519195883892010-12-06T13:28:03.562-06:002010-12-06T13:28:03.562-06:00Thank you:)Thank you:)The Galley Gourmethttp://www.thegalleygourmet.netnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-16407655873137604752010-12-06T11:34:21.568-06:002010-12-06T11:34:21.568-06:00Most tiramisus i come across are shapeless and spo...Most tiramisus i come across are shapeless and spooned out of its serving dish. Not only is Yours slice-able, it also looks very beautiful and neat. I love it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-70129942688252756852010-12-06T10:12:51.274-06:002010-12-06T10:12:51.274-06:00Bonoca-
I do make the cake a day before assembling...Bonoca-<br />I do make the cake a day before assembling the Tiramisù. I wrap mine in plastic wrap instead of letting it sit out. I have never tried to "stale" the cake because I enjoy the tenderness. You can certainly give it a try. Let me know how it turns out if you do:)The Galley Gourmethttp://www.thegalleygourmet.netnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-27261996239325043282010-12-06T09:54:13.693-06:002010-12-06T09:54:13.693-06:00Gorgeous tiramisu! I would love to make this in my...Gorgeous tiramisu! I would love to make this in my trifle bowl! Do you think there would be any advantage in making the cake the day before and letting it sit out to get "stale" like a crispy ladyfinger?Bonocanoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-866705981874922292010-12-06T09:26:27.497-06:002010-12-06T09:26:27.497-06:00Another great menu! What an elegant tiramisú.Another great menu! What an elegant tiramisú.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-46983490930596657002010-12-05T20:23:43.869-06:002010-12-05T20:23:43.869-06:00Thanks, Mom! Leftovers are already in lunch boxes,...Thanks, Mom! Leftovers are already in lunch boxes, but the memories always remain.The Galley Gourmethttp://www.thegalleygourmet.netnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-26586128830873481102010-12-05T20:18:13.016-06:002010-12-05T20:18:13.016-06:00Your Dad and I just returned from sharing your bea...Your Dad and I just returned from sharing your beautiful Sunday dinner with you and your family. What a treat! The food was the perfect centerpiece for the laughter, music, fun and games that went along with the evening. Each course was outstanding. I loved hearing all of the exclamations as each course was served. Your grande finale, the tiramisu, was as delicious as it was beautiful. Thank you for such a special evening.Momnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-54667081938301606432010-12-05T20:09:33.307-06:002010-12-05T20:09:33.307-06:00Erin-
Sugo is Italian for gravy/sauce. I can't...Erin-<br />Sugo is Italian for gravy/sauce. I can't wait to share this recipe...so good!The Galley Gourmethttp://www.thegalleygourmet.netnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-25514420073071165332010-12-05T18:43:15.486-06:002010-12-05T18:43:15.486-06:00The cake looks fantastic! What is Sugo?The cake looks fantastic! What is Sugo?Erinnoreply@blogger.com