tag:blogger.com,1999:blog-4630401171499916202.post5206314754374705452..comments2024-03-13T17:50:25.674-05:00Comments on The Galley Gourmet: Sunday DinnerNicolehttp://www.blogger.com/profile/05525851511177214027noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4630401171499916202.post-8901319931423660372011-12-04T14:34:32.553-06:002011-12-04T14:34:32.553-06:00Melissa-
I don't really have a recipe for that...Melissa-<br />I don't really have a recipe for that one. Maybe its time I did:) I blanch the broccolini first, then plunge into an ice bath. For the gremolata, I finely mince a few garlic cloves and mix in a bowl with the zest of a lemon, a few tablespoons of fresh flat-leaf parsley, salt and pepper, We ready to serve, I heat a couple tablespoons in a large skillet, sauté the broccolini to warm through and add the gremolata mixture tossing to coat.Nicole-The Galley Gourmethttp://www.thegalleygourmet.netnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-34581995572923835692011-12-04T14:07:35.644-06:002011-12-04T14:07:35.644-06:00ok so i'm browsing your archives :) can i get ...ok so i'm browsing your archives :) can i get your broccoli recipe? desperately looking for veggie recipes!!Anonymoushttps://www.blogger.com/profile/17477520117960176737noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-21387357294021881572011-01-16T00:56:07.121-06:002011-01-16T00:56:07.121-06:00Saw you off foodgawker. This spread looks awesome!...Saw you off foodgawker. This spread looks awesome! Thanks for sharing!CIA-Cooking In An Apronhttps://www.blogger.com/profile/16659129567676775308noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-38208509034369231692011-01-10T13:07:42.289-06:002011-01-10T13:07:42.289-06:00Andrea-
Thank you for stopping by.Andrea-<br />Thank you for stopping by.The Galley Gourmethttp://www.thegalleygourmet.netnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-4904658262330526912011-01-10T10:50:39.882-06:002011-01-10T10:50:39.882-06:00Hi Nicole!
What fun! I'm so glad you told me a...Hi Nicole!<br />What fun! I'm so glad you told me about your blog. Kudos to you for a lovely site. I've only just started poking around, but you've definitely seduced me with this tuna spread and the lovely caper berries in the photo (i love them!)<br /><br />I look forward to revisiting! And I like the shout out to the new library. I too can't wait to get lost in the stacks.<br /><br />-Andreaaeslatenoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-54565533412642133782011-01-10T07:20:03.807-06:002011-01-10T07:20:03.807-06:00Jessica-
Thank you. It is delicious.
Erin-
Thank...Jessica-<br />Thank you. It is delicious.<br /><br />Erin-<br />Thank you. It is hard taking a picture of flat beige food.The Galley Gourmethttp://www.thegalleygourmet.netnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-678149244486476532011-01-10T06:57:33.576-06:002011-01-10T06:57:33.576-06:00This may be your best picture yet!This may be your best picture yet!Erinnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-5591594329278229012011-01-10T03:53:43.622-06:002011-01-10T03:53:43.622-06:00This sounds delicious! I've recently become r...This sounds delicious! I've recently become really into seafood-y spreads. I've been buying them mostly at the supermarkets, but the recipe sounds easy enough!Jessica's Dinner Partyhttp://www.jessicasdinnerparty.comnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-62365385299360817422011-01-09T16:43:40.159-06:002011-01-09T16:43:40.159-06:00Thanks, Mom:)Thanks, Mom:)The Galley Gourmethttp://www.thegalleygourmet.netnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-81400778252023862982011-01-09T14:08:26.905-06:002011-01-09T14:08:26.905-06:00This is one of Dad's favorite appetizers that ...This is one of Dad's favorite appetizers that you fix. You're right...it disappears very quickly. Most are surprised when you tell them that it is tuna. Another winner.Great blog!Momnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-35216446189332173322011-01-09T11:59:06.258-06:002011-01-09T11:59:06.258-06:00I love a good tuna recipe and am fond of Italian f...I love a good tuna recipe and am fond of Italian food. Thanks for sharing this. It sounds delicious and easy to make.Nisrine | Dinners and Dreamshttp://www.dinnersanddreams.netnoreply@blogger.com