tag:blogger.com,1999:blog-4630401171499916202.post5490172931407473132..comments2024-03-13T17:50:25.674-05:00Comments on The Galley Gourmet: Cloverleaf RollsNicolehttp://www.blogger.com/profile/05525851511177214027noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4630401171499916202.post-10758534205993924502012-11-07T19:51:27.107-06:002012-11-07T19:51:27.107-06:00Yeast bread loves a moist environment and this tim...Yeast bread loves a moist environment and this time of year in La. you should be golden. The egg provides a richness and tenderness like a brioche. Omitting it would completely alter the recipe. Having said that, if you did remove it from the recipe for allergy reasons, you would need to make up for the fat and liquid with butter and water/milk. As far as making the dough ahead, I cannot speak from experience with this particular recipe, but many roll recipes can be made, shaped, then refrigerated overnight. Bring them to room temperature and bake as directed. Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-38578581752872496982012-11-07T18:00:21.799-06:002012-11-07T18:00:21.799-06:00Hi, I've been looking for a clover-leaf roll r...Hi, I've been looking for a clover-leaf roll recipe for thanksgiving and I "think" I've found it. I'm going to make a test batch of these friday to see how they taste, react to the humidity (I'm in south, south Louisiana), and ease of preparedness. But I have a few questions: Can this be made without the egg? If so, how would that affect the dough? and Can this be made one day ahead of time and sit/rise in the fridge over night? What would you need to do to the dough if this is possible? If you know any of the answers to these (most annoying, I'm sure ha!) questions I would really appreciate it. Caroline G.https://www.blogger.com/profile/12576183826344700195noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-55071179544216684872012-04-08T11:34:45.291-05:002012-04-08T11:34:45.291-05:00So pleased you found an alternative to the cinnamo...So pleased you found an alternative to the cinnamon chips and thank you for sharing it!Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-77749082603322559862012-04-08T10:28:21.088-05:002012-04-08T10:28:21.088-05:00ooo these look awesome! cant wait to try them.
bt...ooo these look awesome! cant wait to try them.<br /><br />btw i made your cinnamon chips bread with white choc chips and a doubled amount of cinnamon. it was AMAZING. i made it for some housguests and everyone loved it!! i searched everywhere for an alternative to cinnamon chips and found the white choc chips w/ the doubled cinnamon amount to be the best solution. and it was. the white choc gave it moisture w/o taking over the taste, which reg choc chips would have done. thanks for that amazing recipe!Anonymoushttps://www.blogger.com/profile/17477520117960176737noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-27584819458473361542012-04-06T12:31:48.830-05:002012-04-06T12:31:48.830-05:00Sounds like a delicious, basic roll, Nicole. I can...Sounds like a delicious, basic roll, Nicole. I can't wait to try it in my bread machine..Paulahttps://www.blogger.com/profile/15248294576456258116noreply@blogger.com