tag:blogger.com,1999:blog-4630401171499916202.post5619957299943807790..comments2024-03-13T17:44:37.264-05:00Comments on The Galley Gourmet: Homemade Pizza SauceNicolehttp://www.blogger.com/profile/05525851511177214027noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4630401171499916202.post-40578681806856014712013-03-08T12:54:47.763-06:002013-03-08T12:54:47.763-06:00You are so welcome. I enjoy sharing them!You are so welcome. I enjoy sharing them!Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-73821675424826194042013-03-08T12:37:18.399-06:002013-03-08T12:37:18.399-06:00Thank you so much for all of your wonderful recipe...Thank you so much for all of your wonderful recipes and tips. I am learning a lot from you.Shannonhttps://www.blogger.com/profile/03560135142034590851noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-67624158158715856092013-03-08T08:26:44.645-06:002013-03-08T08:26:44.645-06:00I would use 5-6 fresh tomatoes, or about 1 pound, ...I would use 5-6 fresh tomatoes, or about 1 pound, peeled and seeded. Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-56143919057064733352013-03-08T07:55:15.044-06:002013-03-08T07:55:15.044-06:00How many fresh tomatoes do you think I should use?...How many fresh tomatoes do you think I should use? I am trying to get away from canned. Thank you.Shannonhttps://www.blogger.com/profile/03560135142034590851noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-15595745330529200082013-02-13T12:50:53.826-06:002013-02-13T12:50:53.826-06:00You can use it immediately.You can use it immediately.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-77895355767103554652013-02-13T12:31:44.034-06:002013-02-13T12:31:44.034-06:00can we use the sauce right after it is done cookin...can we use the sauce right after it is done cooking or do i need to store it in the fridge for a week before use?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-43528389567787031582013-02-02T08:31:31.416-06:002013-02-02T08:31:31.416-06:00Tried your recipe. The red wine vinegar does the ...Tried your recipe. The red wine vinegar does the trick. However, I added finely diced onion and cooked the sauce to combine the flavors.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-66665455165401508662012-12-14T05:47:59.044-06:002012-12-14T05:47:59.044-06:00I'm not satisfied with my pizza sauce recipe a...I'm not satisfied with my pizza sauce recipe and have been looking for a new one. I like the idea of brightening the flavor with red wine vinegar. Thank you!Vespa Woolfhttp://vespawoolf.hubpages.com/noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-11156528217586080232012-12-11T14:15:16.341-06:002012-12-11T14:15:16.341-06:00I make my own dough and sauce as well. I make pizz...I make my own dough and sauce as well. I make pizza kits and stash them in the freezer when I want pizza. I'm going to have to try your sauce recipe. I use a cooked sauce from Taste of Home, but yours sounds mighty tasty.jzgpljhttps://www.blogger.com/profile/16178255877982851649noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-36733673841912072672012-12-05T10:03:16.893-06:002012-12-05T10:03:16.893-06:00Sounds perfect-and easy too!Sounds perfect-and easy too!SkinnyMommyhttps://www.blogger.com/profile/16571635289622241131noreply@blogger.com