tag:blogger.com,1999:blog-4630401171499916202.post5957189169232342878..comments2024-03-13T17:50:25.674-05:00Comments on The Galley Gourmet: Stove-Top Macaroni and CheeseNicolehttp://www.blogger.com/profile/05525851511177214027noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4630401171499916202.post-46753017823478377072011-08-08T17:59:21.148-05:002011-08-08T17:59:21.148-05:00JennetteQ-
I don't have a strong answer on wh...JennetteQ- <br />I don't have a strong answer on why the cheese would have curdled, but I have a some possibilities. The temperature could have been too high which would cause not only the cheese to break, but the egg (if your recipe used one) to curdle as well. Also, using pre-grated cheese has stabilizers in it to prevent it from melting properly. Low heat and freshly grated cheese should make for one creamy bowl. Glad you found my blog and thanks for stopping by!Nicole-The Galley Gourmethttp://www.thegalleygourmet.netnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-19865870185281958062011-08-08T13:35:48.828-05:002011-08-08T13:35:48.828-05:00I attempted to make macaroni and cheese with a rec...I attempted to make macaroni and cheese with a recipe similar to this last night, with evaporated milk and cheddar cheese, but the cheese completely curdled while cooking on the stovetop. Do you know why this is?<br />P.S. I came across your blog yesterday and have been reading through it this morning. Can't wait to try some of your recipes!Jenn qhttps://www.blogger.com/profile/08713477582357077609noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-45434220881609798422011-05-07T16:33:40.657-05:002011-05-07T16:33:40.657-05:00Anon-
I buy the Cabot at my local warehouse retail...Anon-<br />I buy the Cabot at my local warehouse retail chain, Sam's Club. I can also find good aged white cheddar in the gourmet cheese section of my local grocery store. Here is a link to the store finder from Cabot http://www.cabotcheese.coop/store-finder/ that will help you find cheese near you.Nicole-The Galley Gourmethttp://www.thegalleygourmet.netnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-36181909903048208792011-05-07T16:06:44.479-05:002011-05-07T16:06:44.479-05:00This is my first experience in †he world of mac an...This is my first experience in †he world of mac and cheese cooking, and mine tasted kind of weird >_< I think it might be because I couldn't find the cheese you recommended at my grocery store so I settled for regular sharp orange cheddar. I'm not a cheese connoisseur or anything so I thought that would be fine...<br />Anyway, where can you find your cheese? (:Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-19218195598815127392011-01-05T18:41:33.069-06:002011-01-05T18:41:33.069-06:00I brought this mac and cheese as my dish to pass t...I brought this mac and cheese as my dish to pass to our extended family's Christmas dinner. It was gobbled up with no leftovers. Good thing I doubled the recipe! I used Barilla's Cellentani noodles (corkscrew), which really held onto the sauce. What an easy, crowd-pleasing dish; kid-friendly but gourmet enough to please adults with finer palettes. I'll definitely make it again!Amy G Hansenhttp://amygailhansen.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-69846903867020694602010-12-09T20:10:01.759-06:002010-12-09T20:10:01.759-06:00Mac-n-cheese is one of my all time favorite comfor...Mac-n-cheese is one of my all time favorite comfort foods, so I was super excited to try this recipe out. Boy am I glad I didn't wait too long to try it! This is by far the best mac-n-cheese my mouth has ever tasted! It is creamy and fulfilling with each and every bit. Thank you for sharing this gem of a recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-23657323690310328282010-10-29T06:24:01.582-05:002010-10-29T06:24:01.582-05:00Mac~n~cheese is a weekly staple in our home and th...Mac~n~cheese is a weekly staple in our home and thanks for sharing such a delicious, healthier, and EASY recipe. My 3 yr old thanks you and so do I!!!Erinnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-65993528959239992962010-10-28T13:35:29.791-05:002010-10-28T13:35:29.791-05:00Jacquelyn-
Thanks for stopping by! I do hope you ...Jacquelyn-<br />Thanks for stopping by! I do hope you try the mac-n-cheese. When it comes to food, I try to recommend the highest quality ingredients because it really does make a difference. And as for Cabot, I just can't say enough. We love it!! In fact, I just picked up 2 lbs of the Vintage Choice Extra Sharp Cheddar (our favorite) from our local warehouse retail chain.Nicolehttp://www.thegalleygourmet.netnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-12714719160446218652010-10-28T13:28:20.963-05:002010-10-28T13:28:20.963-05:00This recipe definitely needs to be on everyone'...This recipe definitely needs to be on everyone's rotation! How simple, but it looks so delicious. Can't wait to try it! Thanks for sharing your recipe. The farm families who own Cabot appreciate your recommendation!<br />~JacquelynJacquelynhttp://www.cabotcheese.coopnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-35138833060149466822010-10-27T17:52:38.390-05:002010-10-27T17:52:38.390-05:00Rachel-
I do enjoy the baked mac version, but you ...Rachel-<br />I do enjoy the baked mac version, but you can get equally great results with this stove-top recipe. I do hope you give it a try.Nicolehttp://www.thegalleygourmet.netnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-12493608062912457612010-10-27T17:50:47.900-05:002010-10-27T17:50:47.900-05:00Rachel-
Definitely not much fuss and so good!
Than...Rachel-<br />Definitely not much fuss and so good!<br />Thanks for stopping by.Nicolehttp://www.thegalleygourmet.netnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-11398677458225654832010-10-27T10:24:14.430-05:002010-10-27T10:24:14.430-05:00looks amazing! I am definitely a fan of the creamy...looks amazing! I am definitely a fan of the creamy sauce vs. the baked mac and cheese. I've used an egg yolk before, but I think I might have to try :)Rachelhttps://www.blogger.com/profile/07612272985176366664noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-28744330913479471212010-10-26T22:55:10.766-05:002010-10-26T22:55:10.766-05:00Mmmmmmm! Looks delish :P love that you can do it o...Mmmmmmm! Looks delish :P love that you can do it on the stovetop with out so much fuss...will definitely be trying this one! -RachelAnonymousnoreply@blogger.com