tag:blogger.com,1999:blog-4630401171499916202.post6271713394117236208..comments2024-03-13T17:50:25.674-05:00Comments on The Galley Gourmet: Roasted BeetsNicolehttp://www.blogger.com/profile/05525851511177214027noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4630401171499916202.post-55435162881048615862011-04-22T18:11:37.678-05:002011-04-22T18:11:37.678-05:00oh thanks! I never put water in the packet when I...oh thanks! I never put water in the packet when I roast them, and the skin is always such a pain to get off. I will see if this makes a differenceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-35501697987437126692011-04-22T16:05:31.545-05:002011-04-22T16:05:31.545-05:00Beautiful photo!
Just had roasted beets this week...Beautiful photo!<br /><br />Just had roasted beets this week. I don't wear gloves when peeling them - yes my hands were red but they went away after a couple of hand washing (with soap).Jennhttps://www.blogger.com/profile/11717898669803221775noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-9745533749892508272011-04-21T20:28:16.001-05:002011-04-21T20:28:16.001-05:00@ The Chocolate Covered Kitchen-
I do hope you can...@ The Chocolate Covered Kitchen-<br />I do hope you can bring yourself to eat beets soon:)<br /><br />@Kitchen Riffs-<br />Good idea for poultry too! Thanks for stopping by.<br /><br />@Mich-<br />Glad I put the reminder out there for you. Pleased you enjoyed the post. Happy Easter to you as well!nicole-The Galley Gourmethttp://www.thegalleygourmet.netnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-66138029012330552532011-04-21T20:17:32.953-05:002011-04-21T20:17:32.953-05:00These look perfect! We love beets and thanks for ...These look perfect! We love beets and thanks for reminding me it has been a while since I last made these beautiful vegetables. You are hilarious....I can absolutely relate!HA! Happy Easter to you and your family!Michhttps://www.blogger.com/profile/11658268190759095669noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-70935214747457090752011-04-21T20:06:16.558-05:002011-04-21T20:06:16.558-05:00Good basic procedure/recipe. Really good photo. ...Good basic procedure/recipe. Really good photo. I agree, disposable gloves are the way to go (they're great when cutting up poultry, too).Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-24834157124439116622011-04-21T16:03:54.437-05:002011-04-21T16:03:54.437-05:00If I could bring myself to eat beat, this is the r...If I could bring myself to eat beat, this is the recipe I'd turn to!<br /><br />I'm with you on the disposable gloves -- I buy black latex (from beauty supply shops) and use them for all my cooking.The Chocolate Covered Kitchenhttp://www.chocolatecoveredkitchen.comnoreply@blogger.com