tag:blogger.com,1999:blog-4630401171499916202.post635952023460862113..comments2024-03-13T17:44:37.264-05:00Comments on The Galley Gourmet: Sunday DinnerNicolehttp://www.blogger.com/profile/05525851511177214027noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-4630401171499916202.post-78629101020414655832020-08-30T10:47:34.678-05:002020-08-30T10:47:34.678-05:00I’d like to try this recipe for whole wheat and ry...I’d like to try this recipe for whole wheat and rye breads. How would I need to modify to make that happen, considering I need the loaves to stay the same size or smaller? I’m using a 4.5qt vintage no. 8 dutch oven and it’s pretty full as is! Fantastic results with the white bread, though I mistakenly used instant yeast. <br /><br />Thanks, <br />DaveDavehttps://www.blogger.com/profile/13783424896768746312noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-44285323023987596142020-08-30T10:44:56.300-05:002020-08-30T10:44:56.300-05:00Greetings! I just baked my first loaf of bread (no...Greetings! I just baked my first loaf of bread (not counting beer bread or banana bread) ever, and it was awesome! I used this recipe as listed on the Smithey Ironware Co. site, except for one minor change- I used instant dry yeast because I didn’t know the difference. Whoops. But it worked perfectly! The hardest part was getting the dough into the dutch oven. I succeeded, but it was entirely without grace. <br /><br />I’d like to try a whole wheat and a rye; how can I adapt this recipe to that end? It’s important I don’t create a larger boulle, because I’m using a vintage 4.5qt dutch oven. <br /><br />Thanks,<br />DaveDavehttps://www.blogger.com/profile/13783424896768746312noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-44850599547465052942017-09-27T01:41:54.315-05:002017-09-27T01:41:54.315-05:00Right here is the perfect blog for everyone who wa...Right here is the perfect blog for everyone who wants to find out about this topic.<br />You understand a whole lot its almost hard to argue with you (not that I really will need to...HaHa).<br />You definitely put a fresh spin on a topic which has been discussed for years.<br />Excellent stuff, just great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-61689326533029700352014-02-28T10:13:30.261-06:002014-02-28T10:13:30.261-06:00Hi Galley Gourmet!
I'm Charlene from the &qu...Hi Galley Gourmet! <br />I'm Charlene from the "Galley Kitchen Gourmet" blog. Nice to meet you. <br />I want to thank you for this recipe. I use Jim Lahey's basic recipe all the time, but usually make 2 loaves so I have enough. Thanks so much for making the bigger loaf and sharing it with us. I can't wait to try it, and now I can do it for family and company because I know it will work. Thanks again! CharleneCharlenenychttp://galleykitchengourmet.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-36665819730757436112012-11-30T16:14:35.572-06:002012-11-30T16:14:35.572-06:00Thank you for such a kind comment, Trudy! I am so...Thank you for such a kind comment, Trudy! I am so pleased you enjoy the bread recipe. Kindest regards to you as well.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-63984918347141350952012-11-30T10:44:52.981-06:002012-11-30T10:44:52.981-06:00Dear Galley Gourmet,
I was one bread away from gi...Dear Galley Gourmet,<br /><br />I was one bread away from giving up on home-made goodness - then came You!<br />This recipe is easy, fast (no expensive bread machines) and when it comes out of the oven; oooooo mee god! It is delicious and finally REAL bread. The crust is so crunchy, without having to put a pan of water underneath.<br />You bakers, do not look any further, this is the real deal.<br />Thank you!<br />Happy cooking/baking, especially for the holidays,<br />Trudy<br />Sedona, AZ<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-27018841607922763982012-10-21T20:55:49.259-05:002012-10-21T20:55:49.259-05:00The one I use is a Lodge cast iron pot. With the ...The one I use is a Lodge cast iron pot. With the high cooking temperature you need the heaviness of the pan. Check your local hardware store for Lodge dutch ovens (they are fairly inexpensive) . I don't recommend making this bread without it.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-4549048977666038642012-10-21T19:32:49.000-05:002012-10-21T19:32:49.000-05:00I don't have a heavy dutch oven. What do you r...I don't have a heavy dutch oven. What do you recommend? I have a Calaphon Stock pot but besides basic bread pans I don't know what else I would use. Thanks!Leeanne Burdanoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-74774730845519412832012-10-07T13:23:16.449-05:002012-10-07T13:23:16.449-05:00This was so much fun to make with that great "...This was so much fun to make with that great "feeling" soft and silky. The final product was very impressive. Thanks for sharing.Lizhttps://www.blogger.com/profile/14338703351752789753noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-36590258934738476302012-10-01T11:16:50.251-05:002012-10-01T11:16:50.251-05:00I have an OXO Good Grips digital scale that can al...I have an OXO Good Grips digital scale that can also measure in gram increments. I place an empty container on the zeroed out scale and pour in enough water to reach the desired weight.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-68723406824625709812012-10-01T10:04:30.750-05:002012-10-01T10:04:30.750-05:00Hi Nicole
How do you weigh water on a scale.Hi Nicole<br /><br />How do you weigh water on a scale.Jackiehttps://www.blogger.com/profile/11715000166627114106noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-82759851233751006602011-12-27T15:31:50.334-06:002011-12-27T15:31:50.334-06:00KLF-
Glad you enjoyed the recipe. It is one of my...KLF-<br />Glad you enjoyed the recipe. It is one of my favorite breads to bake. I prefer the weighted measurements when baking (especially bread). They are more accurate.Nicole-The Galley Gourmethttp://www.thegalleygourmet.netnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-70835854284023388542011-12-27T15:08:14.390-06:002011-12-27T15:08:14.390-06:00I was so hesitant to try this recipe (I am NOT a b...I was so hesitant to try this recipe (I am NOT a baker!)...I did my research and really appreciated the fact you incorporated weights vs actual measurements. This was incredibly easy to make, but the best part is the results are super impressive!KLFnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-75716377464811738522011-11-12T04:46:04.321-06:002011-11-12T04:46:04.321-06:00great recipe btw! really easy and the bread came o...great recipe btw! really easy and the bread came out nicely with a good crust and all.piracerhttps://www.blogger.com/profile/01897439049218372916noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-76592199855287073342011-10-02T17:09:30.541-05:002011-10-02T17:09:30.541-05:00I've read about this bread SO many times but h...I've read about this bread SO many times but haven't tried it yet. Maybe this will be the month. You sure make it look tempting.Rivki Lockerhttps://www.blogger.com/profile/08288838905504852656noreply@blogger.com