tag:blogger.com,1999:blog-4630401171499916202.post6396921714061925575..comments2024-03-13T17:50:25.674-05:00Comments on The Galley Gourmet: Homemade BagelsNicolehttp://www.blogger.com/profile/05525851511177214027noreply@blogger.comBlogger63125tag:blogger.com,1999:blog-4630401171499916202.post-47193284573541482012021-10-24T08:16:22.521-05:002021-10-24T08:16:22.521-05:00Kelly- Thank you so much for your comment and feed...Kelly- Thank you so much for your comment and feedback! It really warms my heart! I am so glad you enjoy the bagel recipe as much as we do. Please check out my other bagel recipes😋🥯.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-10378076060738882602021-09-04T15:51:30.544-05:002021-09-04T15:51:30.544-05:00I first made bagels last year and although they ta...I first made bagels last year and although they tasted good, they weren't the real thing. I sent some to my son in NYC and he even said they weren't the right texture - too "bread-y". To get the right chew, I read that you should add malt syrup to the water when boiling them. Well, I stumbled onto YOUR recipe, made a batch and they're absolutely perfect! Wonderful flavor AND perfect chewiness without any malt syrup! They are just the right size, also. I had to look back in my browsing history to find you again, thankfully here you are! Fabulous recipe, thank you so much! Can't wait until my son tastes them!Kellynoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-53505346297629481692020-07-19T23:24:55.925-05:002020-07-19T23:24:55.925-05:00I just made a batch and only had all purpose flour...I just made a batch and only had all purpose flour. COVID=shortage of everything, including apparently bread flour 🙄 They turned out beautifully though! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-82072357843519837722016-11-17T06:01:41.702-06:002016-11-17T06:01:41.702-06:00Thank you so much for sharing this awesome recipe!...Thank you so much for sharing this awesome recipe! I made a batch last night and they are the best tasting bagel we have ever eaten! I put chocolate chips in 4 of them and they are so yummy! This recipe is a keeper and so easy! Anonymoushttps://www.blogger.com/profile/17704219860744417370noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-1409908672323344082016-04-29T10:59:58.399-05:002016-04-29T10:59:58.399-05:00You can use all purpose flour and add vital wheat ...You can use all purpose flour and add vital wheat gluten, about 1 teaspoon per cup of flour.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-1798297623619601122016-04-27T06:09:10.676-05:002016-04-27T06:09:10.676-05:00I love bagel and living in middle east makes it ha...I love bagel and living in middle east makes it hard to find. Ur recipe seems nice. But I don't have bread flour can use a simple flour instead. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-87706773856462032272016-03-21T09:03:47.065-05:002016-03-21T09:03:47.065-05:00I made these bagels Saturday night and absolutely ...I made these bagels Saturday night and absolutely loved them!! First time making bagels and this wasn't too difficult at all! It's Monday and we have one left. I want to double the recipe, I wasn't sure how they would come out?do I literally double everything and continue as normal? I want sure about the yeast. Thank you for the recipe! Rachelnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-70334420052554264772016-01-14T13:38:46.648-06:002016-01-14T13:38:46.648-06:00Here is my recipe for Blueberry Bagels-- http://ww...Here is my recipe for Blueberry Bagels-- http://www.thegalleygourmet.net/2012/04/blueberry-bagels.html <br />and French Toast Bagels--<br />http://www.thegalleygourmet.net/2012/01/french-toast-bagels.htmlNicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-23791261402548303152016-01-13T20:41:48.218-06:002016-01-13T20:41:48.218-06:00Could you add chocolate chips, blueberries, or cin...Could you add chocolate chips, blueberries, or cinnamon and sugar? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-66066013072087388712015-08-19T07:27:14.636-05:002015-08-19T07:27:14.636-05:00These bagels are super easy, super quick, "yu...These bagels are super easy, super quick, "yummy" and "better than Tim Hortons' version", to quote my 4 y/o daughter and her dad. I know a little about baking bread (for breakfast) but my bagels have never turned out this lovely because of all the complicated methods you mentioned above. I've made it three times already to be very sure, and it's my favourite recipe now, thanks to you, Madam. Angie Mhttps://www.blogger.com/profile/07086002694965649344noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-30128239531556342782015-05-15T00:40:08.554-05:002015-05-15T00:40:08.554-05:00I made this recepies and get so crispy outside is ...I made this recepies and get so crispy outside is corect?Anonymoushttps://www.blogger.com/profile/07874156312313511477noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-63295328508763604232015-05-02T20:09:19.023-05:002015-05-02T20:09:19.023-05:00Made these bagels this afternoon and absolutely am...Made these bagels this afternoon and absolutely am hooked. Thanks so much for sharing. The recipe was simple to make because your instructions were so easy to follow and well detailed. I will never buy another bagel again! <br /><br />xoxo, <br />strawberrymint,org<br /><br />Anonymoushttps://www.blogger.com/profile/00286983306776535233noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-77939669451603380182015-03-10T03:52:13.666-05:002015-03-10T03:52:13.666-05:00Thank you for sharing the recipe. This is my son&#...Thank you for sharing the recipe. This is my son's favourite. We normally eat at Circle Café here in Dubai but I'll try my hand at making bagels and - fingers crossed - be able to replicate Circle Café's bagels one day!Anonymoushttps://www.blogger.com/profile/15793027268057448412noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-91861625889174370222015-03-01T14:31:04.590-06:002015-03-01T14:31:04.590-06:00Does it have to be kosher salt? I am out and only ...Does it have to be kosher salt? I am out and only have regular salt. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-326404235963868512015-01-27T16:43:32.077-06:002015-01-27T16:43:32.077-06:00Best recipe for bagels EVER!! Thank you :)Best recipe for bagels EVER!! Thank you :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-41492007456326673902014-12-14T03:24:55.092-06:002014-12-14T03:24:55.092-06:00Whole wheat flour IS bread flour.Whole wheat flour IS bread flour.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-34499709296308571122014-12-14T03:24:27.861-06:002014-12-14T03:24:27.861-06:00You overprooofed or didn't use bread flour.You overprooofed or didn't use bread flour.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-10351758756908709202014-10-07T00:44:31.317-05:002014-10-07T00:44:31.317-05:00Thank you very much for answering! I will try and ...Thank you very much for answering! I will try and see what happens!!<br />Stellahttps://www.blogger.com/profile/14967692593089714542noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-64908083459652085632014-10-06T16:22:02.610-05:002014-10-06T16:22:02.610-05:00I can't say for certain. But If you do try it...I can't say for certain. But If you do try it the night before, make the dough, cover, and place it in the refrigerator for a slow first rise. In the morning, set the dough on the counter and allow to come to room temperature before proceeding with the recipe.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-9949959145216951512014-10-06T03:14:18.707-05:002014-10-06T03:14:18.707-05:00Hello! I love your recipe, I've made it many t...Hello! I love your recipe, I've made it many times and we just eat them all in seconds. I wanted to ask you, do you think I can make the dough overnight and just form and bake them in the morning? if so, do you think it is better to make the bagels at night or just before i start cooking them?<br /><br />Thank youStellahttps://www.blogger.com/profile/14967692593089714542noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-52417255645299179962014-08-08T18:37:29.348-05:002014-08-08T18:37:29.348-05:00These just came out of the oven and they look fant...These just came out of the oven and they look fantastic! My house smells even better! I haven't eaten one one yet but I still see myself using this recipe over and over! Btw for anyone that typically buys all-purpose flour instead of bread flour, invest in Vital Wheat Gluten! Use about 1 tablespoon per cup of flour and bam you have bread flour! :) Thank you for the recipe!MamaEllehttps://www.blogger.com/profile/12725149305377918651noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-11882297814854788142014-06-19T09:45:43.681-05:002014-06-19T09:45:43.681-05:00I hope you enjoyed them!I hope you enjoyed them!Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-66975100335927788402014-06-18T16:51:02.723-05:002014-06-18T16:51:02.723-05:00Just made these. They are in the oven and in 20 mi...Just made these. They are in the oven and in 20 minutes I can't wait to try them! I made Garlic/Poppy, Poppy, cheese, and plain... Ahh!! My mouth is watering!Anonymoushttps://www.blogger.com/profile/14203494561965583965noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-26090544219263402442013-07-30T18:07:12.877-05:002013-07-30T18:07:12.877-05:00I would not recommend it. Self rising flour has ba...I would not recommend it. Self rising flour has baking powder in it for leavening. Yeast is required for the leavening in this recipe.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-1991942674692323782013-07-30T15:36:41.377-05:002013-07-30T15:36:41.377-05:00can I use self riseing flour instead of bread flow...can I use self riseing flour instead of bread flower?Anonymousnoreply@blogger.com