tag:blogger.com,1999:blog-4630401171499916202.post6851432663814668481..comments2024-03-13T17:50:25.674-05:00Comments on The Galley Gourmet: Mexican Red RiceNicolehttp://www.blogger.com/profile/05525851511177214027noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-4630401171499916202.post-41316542645891911032014-04-23T14:25:24.776-05:002014-04-23T14:25:24.776-05:00I am so pleased you enjoyed it!I am so pleased you enjoyed it!Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-8669259147514212014-04-23T13:48:09.860-05:002014-04-23T13:48:09.860-05:00This was absolutely delicious! Such a flavorful si...This was absolutely delicious! Such a flavorful side dish.Tarahttp://www.tarasmulticulturaltable.comnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-5381402925965171342012-08-27T17:54:24.682-05:002012-08-27T17:54:24.682-05:00No reason to have the stove on. That was my error ...No reason to have the stove on. That was my error in editing. Thanks for bringing it to my attention☺.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-73905610559567294452012-08-27T16:24:16.952-05:002012-08-27T16:24:16.952-05:00Confused? If this is cooked on the stove from begi...Confused? If this is cooked on the stove from beginning to end. What is the reason to have a 350 degree oven on?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-48535324096058358792012-04-28T11:17:50.858-05:002012-04-28T11:17:50.858-05:00Yumm! perfect for cinco de mayo!Yumm! perfect for cinco de mayo!Diana @ Mood Your Foodhttp://moodyourfood.comnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-78549313533028609412012-04-27T21:07:48.863-05:002012-04-27T21:07:48.863-05:00Jalapeno Cilantro and lime. Heaven. I'll ask t...Jalapeno Cilantro and lime. Heaven. I'll ask the bf to make these :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-28726736118888850682012-04-27T04:24:14.918-05:002012-04-27T04:24:14.918-05:00It took me a minute to realize there is no need to...It took me a minute to realize there is no need to pregeat my oven....zammyhttps://www.blogger.com/profile/10829982396629543147noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-67483956352061665432012-04-27T03:35:00.885-05:002012-04-27T03:35:00.885-05:00Great! I was hoping for this recipe too! I'm g...Great! I was hoping for this recipe too! I'm going to make this rice first to help me wait...charlottenoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-90653306935195496772012-04-27T02:02:30.357-05:002012-04-27T02:02:30.357-05:00My husband would want a little chili on the side w...My husband would want a little chili on the side with this...The color is so vibrant too. Some leftovers here and there can also be added. =) Looks yummy!myFudohttps://www.blogger.com/profile/09890979390652557488noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-88728684513541903182012-04-26T15:35:49.061-05:002012-04-26T15:35:49.061-05:00Mmm, this looks so good. My mom used to make a si...Mmm, this looks so good. My mom used to make a similar rice every time she made Mexican. It was always one of my favorite parts of the meal :D I'll have to try this.Heidi @ Food Doodleshttp://fooddoodles.comnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-13907538630669219582012-04-26T14:39:57.344-05:002012-04-26T14:39:57.344-05:00I have made the Cook's version of this recipe ...I have made the Cook's version of this recipe a couple times. I really like what you've done here to streamline it. Thanks for sharing!Crystalhttps://www.blogger.com/profile/01184757779598767302noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-35228651814155384392012-04-26T11:42:56.053-05:002012-04-26T11:42:56.053-05:00Glad you enjoy the recipe. Funny you mention home...Glad you enjoy the recipe. Funny you mention homemade tortillas...stay tuned next week☺.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-71115819301118717052012-04-26T11:00:56.512-05:002012-04-26T11:00:56.512-05:00We are on the same wavelength today (again!)... I&...We are on the same wavelength today (again!)... I'm making your Mexican Rice with Red Beans right now (so flavors blend) for dinner tonight. I made a double batch so I could wrap in tortillas this weekend per your suggestion. Still not so good at making tortillas so will be on the lookout for you to post that recipe when you get to it. Keep up the good work!Carolyn S.https://www.blogger.com/profile/04019764697462654074noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-6323427321060730832012-04-26T08:10:46.991-05:002012-04-26T08:10:46.991-05:00I am amazed how versatile rice is, and how interna...I am amazed how versatile rice is, and how international this dish is: except jalapenos, this recipe lives in our family for many-many generations! Your recipe is very clear and easy to follow. Thanks!Marina@Picnic at Marinahttp://www.picnicatmarina.comnoreply@blogger.com