tag:blogger.com,1999:blog-4630401171499916202.post714673128652792177..comments2024-03-13T17:50:25.674-05:00Comments on The Galley Gourmet: Lemon Poppy Seed Lady CakeNicolehttp://www.blogger.com/profile/05525851511177214027noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-4630401171499916202.post-432916308739684842020-07-29T16:33:52.921-05:002020-07-29T16:33:52.921-05:00This is definitely NOT a rubbish recipe! I made th...This is definitely NOT a rubbish recipe! I made this cake several years ago (and I was VERY NEW to baking anything like this) and it turned out great! My only problem was getting the layers to stack right (which was my lack of knowledge in cake making techniques). I'm hoping to make it again this year! Mandakhttps://www.blogger.com/profile/08177376834966817473noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-15849228115926520532017-04-02T18:01:55.034-05:002017-04-02T18:01:55.034-05:00I'm sorry you have had difficulty. It's n...I'm sorry you have had difficulty. It's not a "rubbish"recipe. I have made it many of times, each with great success. You may want to check your baking powder and see if it is still fresh.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-13577491928151407912017-04-02T17:37:27.589-05:002017-04-02T17:37:27.589-05:00Tried twice.. ive done everything step by step.. f...Tried twice.. ive done everything step by step.. failed twice. Cake just wont rise. End off. Rubbish recipe.Anonymoushttps://www.blogger.com/profile/03209393508956626357noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-27297481882610538722013-04-09T18:23:06.806-05:002013-04-09T18:23:06.806-05:00I am going to attempt to make this as cupcakes, in...I am going to attempt to make this as cupcakes, injecting them with the filling and doing a simple frost with the icing... I will try baking them for about 15 minutes. Hoping it makes a bunch!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-20921388709372672642012-06-02T15:04:25.451-05:002012-06-02T15:04:25.451-05:00Second paragraph-- Reduce the speed to low and ad...Second paragraph-- Reduce the speed to low and add the flour mixture in two batches, alternating with the milk.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-70768674353267122862012-06-02T14:21:02.354-05:002012-06-02T14:21:02.354-05:00When do you add the milk?When do you add the milk?Ashleyhttps://www.blogger.com/profile/16301401527161273961noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-51928247999084926092012-05-08T03:44:39.762-05:002012-05-08T03:44:39.762-05:00this cake looks devine. I love lemony cakes.this cake looks devine. I love lemony cakes.Misbahhttps://www.blogger.com/profile/15917263973124127806noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-86995595983105478082012-04-19T15:16:06.322-05:002012-04-19T15:16:06.322-05:00Thanks for catching a typo-- recipe edited. Add t...Thanks for catching a typo-- recipe edited. Add the sugar along with the yolks, zest, and juice.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-55671018451812654112012-04-19T15:01:55.895-05:002012-04-19T15:01:55.895-05:00when do i add the sugar to the curd? the isntructi...when do i add the sugar to the curd? the isntructions dont say when thanks, JCAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-80511645883824488912012-04-16T21:43:37.218-05:002012-04-16T21:43:37.218-05:00This cake is beautiful. It brought a tear to my ey...This cake is beautiful. It brought a tear to my eye. My grandma and I loved to bake together and after she passed away I tried to keep baking to keep her memory. I will try this cake for my birthday coming up in may. <br />Thanks for making this website. It is wonderful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-58654651680278480032011-09-18T18:00:12.363-05:002011-09-18T18:00:12.363-05:00wow what a cake..amazing!!! Have no other words! M...wow what a cake..amazing!!! Have no other words! Masterpiece!Sandrahttps://www.blogger.com/profile/06183466872546715233noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-47462888504405182842011-06-26T10:08:27.476-05:002011-06-26T10:08:27.476-05:00Dionysia-
You can substitute the stabilizer with s...Dionysia-<br />You can substitute the stabilizer with some gelatin. allow 1 teaspoon of powdered gelatin to bloom in 2 Tablespoons of water. Using a small saucepan or microwave, melt the gelatin in the water. Allow the mixture to cool slightly. As you beat the cream slowly pour in the cooled gelatin mixture. Hope this helps!Nicole-The Galley Gourmethttp://www.thegalleygourmet.netnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-76400236859692036292011-06-26T05:53:48.997-05:002011-06-26T05:53:48.997-05:00Hi!I'm reading your blog from Greece and I lov...Hi!I'm reading your blog from Greece and I loved this cake the minute I saw it.I want to make it for my birthday but I don't know what whipping cream stabilizer is.Can you tell please so I can find something similar in the greek market?thak you!!!Dionysianoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-49467610906875691432011-04-25T22:01:59.752-05:002011-04-25T22:01:59.752-05:00Gorgeous! I love this and will bookmark it as wel...Gorgeous! I love this and will bookmark it as well!Anonymoushttps://www.blogger.com/profile/01287491309379401724noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-29830374555739487082011-04-25T20:24:46.908-05:002011-04-25T20:24:46.908-05:00WOW, that is one TALL, beautiful, yummy looking ca...WOW, that is one TALL, beautiful, yummy looking cake! <br />My to-do tear outs are turning into a library :)<br />Lovely blog!Melitahttps://www.blogger.com/profile/08047059702734347497noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-10224516214194704612011-04-25T16:33:00.666-05:002011-04-25T16:33:00.666-05:00I love lemon poppy seed cake and can just imagine ...I love lemon poppy seed cake and can just imagine how good it would taste with the lemon curd. The pictures are mouth watering. Not fair! I feel like having a piece now!Shumailahttp://thenovicehousewife.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-66804500361321237472011-04-25T16:11:16.935-05:002011-04-25T16:11:16.935-05:00What a gorgeous cake! I'll be looking for an ...What a gorgeous cake! I'll be looking for an excuse to make this asap!Josiehttps://www.blogger.com/profile/17949760149182965333noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-38738076472193455412011-04-25T16:00:59.019-05:002011-04-25T16:00:59.019-05:00WOW! This is one beautiful cake!!! Gorgeous!WOW! This is one beautiful cake!!! Gorgeous!Mary @Delightful Bitefulshttps://www.blogger.com/profile/12360262975028237613noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-57433519375008574242011-04-24T22:01:46.887-05:002011-04-24T22:01:46.887-05:00What an impressive cake. I'm glad you finally...What an impressive cake. I'm glad you finally got the chance to make it.Jennhttps://www.blogger.com/profile/12775178016883048774noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-53860968810614368142011-04-24T11:32:33.940-05:002011-04-24T11:32:33.940-05:00i make this cake with a cream cheese frosting and ...i make this cake with a cream cheese frosting and then cover it in toasted coconut. It makes it absolutely delectable. I also candied some lemon peels and sprinkled them on top. This cake is a little jewel and is just as good to eat as it is to look at!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-83210151255302477062011-04-23T09:55:53.349-05:002011-04-23T09:55:53.349-05:00I can't keep up. Another unbelievable deliciou...I can't keep up. Another unbelievable delicious looking treat. We love poppy seed and I have some in the freezer. Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-59871188713900383752011-04-23T01:17:00.392-05:002011-04-23T01:17:00.392-05:00piece of art or just a cake???piece of art or just a cake???sab le plaisir de gourmandisehttps://www.blogger.com/profile/11511148929662159618noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-68413230952948046042011-04-22T15:29:28.627-05:002011-04-22T15:29:28.627-05:00this is a very impressive looking cake! I never wo...this is a very impressive looking cake! I never would have thought poppy seeds could work in cake! awesome!mary (sisters running the kitchen)http://www.sistersrunningthekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-30190658102631155512011-04-22T10:20:00.765-05:002011-04-22T10:20:00.765-05:00The Chocolate Covered Kitchen-
Another good stabil...The Chocolate Covered Kitchen-<br />Another good stabilizer idea if you don't have a packet on hand. Thanks for sharing.Nicole-The Galley Gourmethttp://www.thegalleygourmet.netnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-47649293045480717292011-04-22T10:09:49.289-05:002011-04-22T10:09:49.289-05:00What a lovely cake! Though I imagine if I made it...What a lovely cake! Though I imagine if I made it with four layers it would topple over onto the table and end up looking like scalloped cake!<br /><br />In place of the stabilizer, 1T. cornstarch mixed w/ 2T. cold water, boiled till clear then cooled and whipped into the cream should work. My mother would do that w/ her meringue and it makes a big difference.<br /><br />Boy I wish I had a slice of that cake right now, I can taste every bit of it!The Chocolate Covered Kitchenhttp://www.chocolatecoveredkitchen.comnoreply@blogger.com