tag:blogger.com,1999:blog-4630401171499916202.post7808636791655894055..comments2024-03-13T17:50:25.674-05:00Comments on The Galley Gourmet: Sunday DinnerNicolehttp://www.blogger.com/profile/05525851511177214027noreply@blogger.comBlogger47125tag:blogger.com,1999:blog-4630401171499916202.post-45675605924361515602016-03-19T01:45:02.647-05:002016-03-19T01:45:02.647-05:00Thank you so much for your help! I look forward to...Thank you so much for your help! I look forward to making this beautiful crepe cake! =)Anonymoushttps://www.blogger.com/profile/07208505403545364508noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-82641074011239217752016-03-18T22:33:42.798-05:002016-03-18T22:33:42.798-05:00You can make several components in advance-- the c...You can make several components in advance-- the crepe batter and the crepes (you can actually make these a few days ahead), as well as the candied hazelnuts. It seems daunting, but take the time to read the recipe a few times and highlight make-ahead tips. I would never recommend making this cake in one day. Enjoy!Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-16422871920084923292016-03-18T19:06:35.752-05:002016-03-18T19:06:35.752-05:00Can i make the crepes a week in advance? Actually ...Can i make the crepes a week in advance? Actually can I make any of the items in advance by a few days or so? I want to make your beautiful cake for by husband's bday get together, but I wont have to time do everything on the day of. So therefore I wanted to see if I can break down the recipe and do whatever I can ahead of time. I've never done anything like this in my life so itll take me a little extra time to grasp everything and make it correctly. Anonymoushttps://www.blogger.com/profile/07208505403545364508noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-66936263190790253602014-10-07T22:17:27.186-05:002014-10-07T22:17:27.186-05:00This is a dessert that I would bring out to temper...This is a dessert that I would bring out to temperature 30 minutes before serving. The layers are light and they warm easily. Hope that helps.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-87265679443964263192014-10-07T15:40:10.671-05:002014-10-07T15:40:10.671-05:00I am thinking about doing this for a dessert aucti...I am thinking about doing this for a dessert auction. Would it do okay sitting out for a couple hours before serving? Can't wait to try this one.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-13141780816482596112013-11-23T12:09:58.003-06:002013-11-23T12:09:58.003-06:00I would not omit the Nutella. It adds body and ri...I would not omit the Nutella. It adds body and richness to the filling. Having said that, it is not a very pronounce Nutella flavor.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-54785212516920324352013-11-23T10:19:37.647-06:002013-11-23T10:19:37.647-06:00Could the nutella be left out? If so would I add ...Could the nutella be left out? If so would I add more sugar? Just not a nutella fan.<br />Kimnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-84128900709219431872013-11-21T13:35:06.849-06:002013-11-21T13:35:06.849-06:00I've made this before. It is soooooo good! Ver...I've made this before. It is soooooo good! Very involved but well worth it! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-25971309625590817492012-07-20T05:22:39.099-05:002012-07-20T05:22:39.099-05:00This crêpes-cake looks gorgeous. I can't belie...This crêpes-cake looks gorgeous. I can't believe it would be any good for loosing weight but it doesn't matter: I have to give this a try!Feliahttp://www.cleantec.de/reinigungsbedarf.htmlnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-72326617498046866572012-03-12T12:18:13.030-05:002012-03-12T12:18:13.030-05:00So pleased you enjoyed the cake! And thank yo for ...So pleased you enjoyed the cake! And thank yo for pointing out my error. I had the ingredients for the glaze listed but I did not include the cooking directions. Recipe has been corrected.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-19052905589997499602012-03-12T09:43:54.761-05:002012-03-12T09:43:54.761-05:00I made this cake over the weekend. It was fabulou...I made this cake over the weekend. It was fabulous! A little bit of work, but well worth it. My only comment is that you didn't add the directions for the glaze. I made my own and it was great. Absolutely highly recommend this recipe! Yummy!Lindanoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-13400981102402004812011-11-18T11:54:07.685-06:002011-11-18T11:54:07.685-06:00Anon-
I am glad you don't want to give up:) A...Anon-<br />I am glad you don't want to give up:) As far as the egg whites, the bowl and whisk need to be very clean and completely dry. The tiniest bit of moisture, from water or yolk will not allow the whites to whip properly. As far as the buttercream separating, it sounds like the whites weren't cool enough before adding the butter and Nutella. Place the bowl in the refrigerator for it cool, then beat again and the mixture should come together. Hope this helps and happy Thanksgiving to you as well!Nicole-The Galley Gourmethttp://www.thegalleygourmet.netnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-89153927206227725112011-11-18T10:23:31.329-06:002011-11-18T10:23:31.329-06:00In making this cake last night, I came across a fe...In making this cake last night, I came across a few hiccups. When trying to turn the eggs whites and sugar into "stiff (not dry) peaks," I couldn't succeed...and I was whipping on his for +10 minutes. Of course the consistancy of the cream got thicker when I added the butter and nutella, but upon putting the cream on the crepes for assembly, the cream seemed to separate..any ideas? I tried asking my mom what I could do/what I did wrong and she had no idea. I've followed this recipe before and the cake turned out delicious so I don't want to give up on it. Thanks for your help and Happy Thanksgiving!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-19879405112604428052011-11-09T07:28:01.683-06:002011-11-09T07:28:01.683-06:00See-
Thank you! I am not sure about the ice cream...See-<br />Thank you! I am not sure about the ice cream, but pastry cream, jam or a simple whipped cream are other fillings that could be used.Nicole-The Galley Gourmethttp://www.thegalleygourmet.netnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-513431639191501642011-11-08T23:40:28.993-06:002011-11-08T23:40:28.993-06:00Hi! Your cake looks amazing!! I am just wondering ...Hi! Your cake looks amazing!! I am just wondering if it is possible to replace the filling with ice cream? would that also work?=)Seenoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-23695433252818647852011-09-20T11:21:46.611-05:002011-09-20T11:21:46.611-05:00Your cake looks so beautiful. I would like to make...Your cake looks so beautiful. I would like to make this. When I do, I will definitely add your link to my blog when I post it.<br /><br />~CarmenBaking is my Zen...sweet nibbles for the soulhttps://www.blogger.com/profile/08793235228700596131noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-81232461231052587422011-09-11T21:57:33.131-05:002011-09-11T21:57:33.131-05:00Ohhh, this is gourgeous. It brings me back to my c...Ohhh, this is gourgeous. It brings me back to my childhood and my grandmother. I remember that she made this for us when I was little. I helped her, it wa so much fun. Thanks for sharing your recipes. I will add this to my favorites.Spikehttps://www.blogger.com/profile/18219236547605996046noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-3377196323573042442011-09-11T17:39:16.874-05:002011-09-11T17:39:16.874-05:00Peggy-
Thank you! I do hope you give it a try:)Peggy-<br />Thank you! I do hope you give it a try:)Nicole-The Galley Gourmethttp://www.thegalleygourmet.netnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-1214801960980882112011-09-11T14:36:44.848-05:002011-09-11T14:36:44.848-05:00Am gonna WOW like Winnie said !!Am gonna make that...Am gonna WOW like Winnie said !!Am gonna make that cake .<br />I love ur blog too, may God bless ur continuing success :)Chef Peggyhttps://www.blogger.com/profile/08012246509773911513noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-88752304724171125432011-09-04T02:52:15.475-05:002011-09-04T02:52:15.475-05:00It is the most beautiful chocolate cake.It is the most beautiful chocolate cake.KINGRPGhttp://www.kingrpg.netnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-14969332447099810992011-09-02T10:01:32.620-05:002011-09-02T10:01:32.620-05:00This looks simply amazing! I just pinned it. Can&#...This looks simply amazing! I just pinned it. Can't wait to try it. Thanks!Maryhttps://www.blogger.com/profile/16576182360963956966noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-57920830804273014232011-09-02T01:06:46.676-05:002011-09-02T01:06:46.676-05:00I don't have anything intelligent to say excep...I don't have anything intelligent to say except - WOW !!!<br />Absolutely WOWWinniehttps://www.blogger.com/profile/08809780720677426776noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-63521997262890833332011-09-01T23:37:11.557-05:002011-09-01T23:37:11.557-05:00that is a gorgeous cake!! almost too pretty to eat...that is a gorgeous cake!! almost too pretty to eat!!Jenhttps://www.blogger.com/profile/04676782477781065527noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-90741445964914414042011-08-25T11:56:23.479-05:002011-08-25T11:56:23.479-05:00Anne-Marie,
I had just taken the cake out of the r...Anne-Marie,<br />I had just taken the cake out of the refrigerator, so the filling was firm which made for easy slicing.Nicole-The Galley Gourmethttp://www.thegalleygourmet.netnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-57462469669139012002011-08-25T10:57:45.172-05:002011-08-25T10:57:45.172-05:00How gorgeous! How did you cut it so perfectly? I c...How gorgeous! How did you cut it so perfectly? I could see the whole thing falling apart on me.Anne-Marie @ This Mama Cooks!http://www.thismamacooks.comnoreply@blogger.com