tag:blogger.com,1999:blog-4630401171499916202.post7833410257978756482..comments2024-03-13T17:50:25.674-05:00Comments on The Galley Gourmet: Italian Almond Raspberry TartNicolehttp://www.blogger.com/profile/05525851511177214027noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-4630401171499916202.post-89690986839008025532023-06-30T11:34:27.568-05:002023-06-30T11:34:27.568-05:00I don’t own pie weights and don’t have dried beans...I don’t own pie weights and don’t have dried beans.I really don’t want to buy them just for this recipe. Any other suggestions? Why is it necessary in the first place? I’m pretty new in the kitchen. lol! Thanks in advance!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-16841620950632402242023-02-02T17:47:59.847-06:002023-02-02T17:47:59.847-06:00I am not sure what you mean by a "real raspbe...I am not sure what you mean by a "real raspberry filling". Do you mean a homemade jam? If so, I can't see why it couldn't be used in lieu of store bought jam. A compote will not have the same consistency (it will be more syrupy) and it will not be as sweet. I hope you enjoy your results if adapted!Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-83007929678867774122023-01-30T12:00:03.763-06:002023-01-30T12:00:03.763-06:00Would it be problematic to make a real raspberry f...Would it be problematic to make a real raspberry filling or compote for this instead of using jam?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-73935563328464771902023-01-03T15:33:24.521-06:002023-01-03T15:33:24.521-06:00I am so pleased you made it and it was enjoyed! Ha...I am so pleased you made it and it was enjoyed! Happy New Year!Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-80678442737201995642022-12-31T14:07:57.400-06:002022-12-31T14:07:57.400-06:00Made this for Christmas Day and it was so deliciou...Made this for Christmas Day and it was so delicious!!! It’s way too hard to find a good almond tart such as this, and the instructions were clear and easy to follow so that I will be making this again regularly! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-57789723305594085182022-12-02T12:48:34.164-06:002022-12-02T12:48:34.164-06:00Almond paste is a mixture of sugar, almonds and eg...Almond paste is a mixture of sugar, almonds and egg whites. I have not tried making my own version, but this recipe may guide you https://www.tasteofhome.com/recipes/homemade-almond-paste/ .Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-48538609031122977882022-12-02T00:36:26.600-06:002022-12-02T00:36:26.600-06:00What’s almond paste? Can’t get that in the UK. Why...What’s almond paste? Can’t get that in the UK. Why can’t you use almond flour and sugar like in a normal Bakewell Tart?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-38177064169047022162022-11-17T17:35:15.365-06:002022-11-17T17:35:15.365-06:00I can't say for certain, please let me know if...I can't say for certain, please let me know if you try that technique and it works for you!<br />Nicolenoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-63602992319049821012022-11-06T21:00:18.515-06:002022-11-06T21:00:18.515-06:00Can this be baked and frozen ahead of time?Can this be baked and frozen ahead of time?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-33200603501704824342022-10-12T14:04:05.214-05:002022-10-12T14:04:05.214-05:00Yes, you can, but without a removable bottom, it w...Yes, you can, but without a removable bottom, it will be difficult to remove the entire "pie" all in one piece.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-82415264305356336902022-10-09T11:29:48.654-05:002022-10-09T11:29:48.654-05:00Can I bake it in a glass pie dish? I do not own or...Can I bake it in a glass pie dish? I do not own or want to buy a tart pan.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-31329647791652731782022-03-29T13:06:05.037-05:002022-03-29T13:06:05.037-05:00Yep, definitely a Bakewell tartYep, definitely a Bakewell tartlittleBritMorehttps://www.blogger.com/profile/06036438379745039209noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-68778210368121160952021-10-24T08:08:51.028-05:002021-10-24T08:08:51.028-05:00Please let me know how it turns out. Enjoy!Please let me know how it turns out. Enjoy!Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-73560893385415359182021-10-17T15:46:24.128-05:002021-10-17T15:46:24.128-05:00I would like to try it with chestnut flour for aut...I would like to try it with chestnut flour for authentic Italian flavor.Susan Mercuriohttps://www.blogger.com/profile/14176099059673889403noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-90456818734422290712020-11-26T21:35:13.585-06:002020-11-26T21:35:13.585-06:00this was a thanksgiving hit...followed the recipe ...this was a thanksgiving hit...followed the recipe and it came out beautifully. will absolutely be making againAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-38534910064115007612016-12-11T23:30:10.474-06:002016-12-11T23:30:10.474-06:00This is a very Italian dessert, Almond torte. Vict...This is a very Italian dessert, Almond torte. Victoria's bakery in San Francisco in North Beach makes a really good torte.Anonymoushttps://www.blogger.com/profile/07072333721874157039noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-69736765991819112832013-07-21T23:52:44.566-05:002013-07-21T23:52:44.566-05:00This is a very Italian dessert that is at my Itali...This is a very Italian dessert that is at my Italian family reunion every year. It is bought at Victoria's bakery in north beach in San Francisco. The torte I know does not use almond paste and I am on the hunt for a recipe to make the real Italian dessert. This recipe does sound goodAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-25844005761633784592011-07-04T14:43:26.006-05:002011-07-04T14:43:26.006-05:00It looks gorgeous and similar to a British Strawbe...It looks gorgeous and similar to a British Strawberry/Raspberry tart popularly known as the 'Bakewell tart'. DeliciosoKitchen Butterflyhttp://www.kitchenbutterfly.comnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-68994729486642858212011-04-25T14:15:37.476-05:002011-04-25T14:15:37.476-05:00Erin, Gail, and Liz,
I am so pleased that you made...Erin, Gail, and Liz,<br />I am so pleased that you made the tart and enjoyed it. Thank you for taking the time to let me know.Nicole-The Galley Gourmethttp://www.thegalleygourmet.netnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-23670318951384760662011-04-25T13:21:29.339-05:002011-04-25T13:21:29.339-05:00I made this for one of our desserts for our Easter...I made this for one of our desserts for our Easter dinner...it was very delicious (not too almondy) and very easy to make. And looked gorgeous!<br />Thanks.Lizhttps://www.blogger.com/profile/14338703351752789753noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-28697013336326337712011-04-25T10:17:16.586-05:002011-04-25T10:17:16.586-05:00We had dinner with friends Saturday night and I ma...We had dinner with friends Saturday night and I made this for dessert. Everyone LOVED it!Gailnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-47659035706676192922011-04-24T17:48:31.585-05:002011-04-24T17:48:31.585-05:00Wow! I made the Italian tart for Easter dinner to...Wow! I made the Italian tart for Easter dinner tonight and after it cooled I couldn't even wait til dinner to try it so I had a sliver......yum!!!! It's so light and fluffy and I love the almond taste. It may become a holiday staple in my house!Erinnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-38463404737272106732011-04-22T12:17:22.084-05:002011-04-22T12:17:22.084-05:00This looks delicious. Love the almond raspberry co...This looks delicious. Love the almond raspberry combo.The Food Hunterhttps://www.blogger.com/profile/13813307597564913781noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-18729188202458059852011-04-20T19:28:44.021-05:002011-04-20T19:28:44.021-05:00I also usually shy away from almond extract, but y...I also usually shy away from almond extract, but your picture combined with the addition of the lemon extract have overcome any hesitation. The ingredients for this tart are already on my grocery list for next week! This is a winner. Thanks.Momnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-4977941364453675902011-04-20T08:44:32.060-05:002011-04-20T08:44:32.060-05:00Anon-
One more thing-- if you do try making your o...Anon-<br />One more thing-- if you do try making your own paste using another nut, just make sure you use 8 ounces for the recipe. The link I gave you yields slightly more than needed.Nicole-The Galley Gourmethttp://www.thegalleygourmet.netnoreply@blogger.com