tag:blogger.com,1999:blog-4630401171499916202.post8150583142192455020..comments2024-03-13T17:50:25.674-05:00Comments on The Galley Gourmet: Homemade Submarine/Po-Boy RollsNicolehttp://www.blogger.com/profile/05525851511177214027noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-4630401171499916202.post-36721231941569271952022-03-20T14:57:57.535-05:002022-03-20T14:57:57.535-05:00Crisco is a brand of vegetable shortening.Crisco is a brand of vegetable shortening.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-11278621809394523452022-03-20T12:10:01.148-05:002022-03-20T12:10:01.148-05:00Its crisco bro. Vegetable shortening is crisco.Its crisco bro. Vegetable shortening is crisco.J. C. Hansenhttps://www.blogger.com/profile/01114990787318365702noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-60655906812857122732022-02-21T11:02:36.624-06:002022-02-21T11:02:36.624-06:00Aww! Thanks for letting me know!Aww! Thanks for letting me know!Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-33770144273457319052022-02-13T23:45:19.879-06:002022-02-13T23:45:19.879-06:00My family LOVES your rolls! I doubled the recipe f...My family LOVES your rolls! I doubled the recipe for the Super Bowl. I posted them on the Red Star Yeast FB group the first time I made them and everyone asked for the recipe. Thanks again. This is now my go-to roll!Lynne Bhttps://www.blogger.com/profile/08941789243712544112noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-52951761891648496692022-02-10T11:57:05.423-06:002022-02-10T11:57:05.423-06:00Yay! So glad you enjoyed baking them. I am actual...Yay! So glad you enjoyed baking them. I am actually making some this weekend for Italian Subs! http://www.thegalleygourmet.net/2012/01/italian-sub-sandwiches.htmlNicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-64351759076349940212022-02-06T21:02:58.287-06:002022-02-06T21:02:58.287-06:00Finally got around to making this and I'm goin...Finally got around to making this and I'm going to double the recipe next time!! Definitely a keeper!Lynne Bhttps://www.blogger.com/profile/08941789243712544112noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-51167979157186757982016-07-13T06:31:00.762-05:002016-07-13T06:31:00.762-05:00I generally use 2 bread recipes in my home. 33 cen...I generally use 2 bread recipes in my home. 33 cents a loaf is certainly cheaper than $1.00 - $4.00 a loaf. <br />I've been searching for a recipe like this that didn't come out too dense or too crumbly and one that I can make hot dog buns from (half size rolls are perfect). Thank you!familiahearthttps://www.blogger.com/profile/06687175198079668821noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-383211883337263082016-03-02T14:49:02.902-06:002016-03-02T14:49:02.902-06:00So pleased you enjoyed them with your adaptations!...So pleased you enjoyed them with your adaptations!Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-25656516762237791342016-02-23T18:42:17.220-06:002016-02-23T18:42:17.220-06:00I made these tonight to use for meatball grinders ...I made these tonight to use for meatball grinders and they came out spectacular. I used my bread machine which eliminated the first rise time. I rested them, rolled them, let them rise and then baked them off. Boy were they good. I did rub butter on the tops when they came out because I don't mine that crisp. I kinda like mine more like Subways. I also used butter instead of shortening. Simply amazing. Thanks for sharing.Madmemahttps://www.blogger.com/profile/13692230517795297691noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-73999020877901125662015-07-26T15:54:06.116-05:002015-07-26T15:54:06.116-05:00Just made these today and I want to say thank you ...Just made these today and I want to say thank you so much for sharing this AMAZING and FLAWLESS recipe . God bless and keep it up . Now everyone wants the recipe 😁Zainanoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-44866969391511314582014-03-14T06:15:43.652-05:002014-03-14T06:15:43.652-05:00Oh my goodness. As I am just starting to learn abo...Oh my goodness. As I am just starting to learn about bread making and exploring this process. I tried this recipe on a whim yesterday. I made the dough (by hand) and let it sit in the sunshine for about an hour (I was busy doing something else) My dog guarded the bowl and was very interested how "the ball in the bowl" was growing. (Probably a big problem in puppy world.) I divided the dough into 4 because we wanted them to be larger (sub like rolls.) Baked them nicely, took butter and melted over the top when they just came out of the oven. They were about 6" subs and we cut them opened and piled them high with pulled pork. WOW!!! These are now my GO TO roll/sub recipe. I'm so impressed with this recipe, I will share with Everybody! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-56997247319009294582014-03-06T12:34:05.393-06:002014-03-06T12:34:05.393-06:00A general rule when substituting kosher salt with ...A general rule when substituting kosher salt with table salt is to use half the amount. So in this recipe, you would use 3/4 teaspoon of table salt.<br />Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-57362399926502646882014-03-06T11:56:45.039-06:002014-03-06T11:56:45.039-06:00I don't have kosher salt. How much table salt ...I don't have kosher salt. How much table salt would I use instead??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-21079282647156600402013-12-21T18:50:32.099-06:002013-12-21T18:50:32.099-06:00These turned out great! Thanks!These turned out great! Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-21901967289837873202013-10-19T14:41:23.277-05:002013-10-19T14:41:23.277-05:00Make these all the time since finding your recipe!...Make these all the time since finding your recipe! This is the best Po-boy/sub bread! As good as any deli or bakery! ThanksASTRAL EXPLORATIONShttps://www.blogger.com/profile/00825027743268451007noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-50414527839937793342013-07-26T15:29:33.877-05:002013-07-26T15:29:33.877-05:00You can freeze the shaped buns before the final ri...You can freeze the shaped buns before the final rise. Allow them to set out at room temperature to rise before baking. Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-17250344291785064252013-07-25T13:10:52.028-05:002013-07-25T13:10:52.028-05:00Thank you!!! Just made these in my quest of sub b...Thank you!!! Just made these in my quest of sub bun perfection for school lunches. They turned out fantastic and the kids loved them!!!!:). So no more paying 4 dollars for 6 sub buns for this family!!! Thank you!!!! Can I freeze the bun shapes before final rise do you know? Would love to do a big batch at one time and have ready to bake when needed.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-14486680765633912712013-06-22T13:57:41.457-05:002013-06-22T13:57:41.457-05:00I am glad you enjoyed the recipe. I do have a who...I am glad you enjoyed the recipe. I do have a whole wheat hamburger recipe that can be found here http://www.thegalleygourmet.net/2012/07/whole-wheat-hamburger-buns.html.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-69398451920228805252013-06-21T12:52:17.743-05:002013-06-21T12:52:17.743-05:00These are excellent. Sausage & peppers were t...These are excellent. Sausage & peppers were terrific on this roll. I was wondering if you had this recipe for wheat or honey wheat?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-28061053263093102912013-06-18T12:08:26.814-05:002013-06-18T12:08:26.814-05:00Pleased you enjoy the recipe. Now I want a Philly...Pleased you enjoy the recipe. Now I want a Philly Cheese Steak!Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-66177893628626160502013-06-16T15:45:07.325-05:002013-06-16T15:45:07.325-05:00Ok, I cook alot, bake enormously much and I love b...Ok, I cook alot, bake enormously much and I love breadbaking too. I have been searching for the right recipe for my Philly Cheese steak sandwich for a very long time. Then, I stumbled upon this site, and this recipe I had to try. <br />That said, I will never, ever use another recipe. This is the ultimate one!<br />Thanks a million! <br />Greetings from IcelandVallahttps://www.blogger.com/profile/13915558236128652319noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-86578497451316675272013-04-04T14:59:24.768-05:002013-04-04T14:59:24.768-05:00Wonderful I use these now for poboys and sloppy Jo...Wonderful I use these now for poboys and sloppy Joes. I make it once every few weeks with some of my dishes. I have been a chef for quite some time but was never able to bake good bread until now. Wonderful!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-66084751345155258842012-12-15T18:01:22.379-06:002012-12-15T18:01:22.379-06:00So pleased you enjoyed the recipe!So pleased you enjoyed the recipe!Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-4707535249964866602012-12-15T12:36:52.845-06:002012-12-15T12:36:52.845-06:00I have never commented on a recipe before. I was ...I have never commented on a recipe before. I was searching for a bun recipe and tried your recipe. It was easy and everyone in my family enjoyed. A few weeks later I couldn't find the recipe and tried another recipe. It was awful. From now on this is my go to recipe. Thanks for sharing this recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4630401171499916202.post-84445960223391424552012-11-26T19:46:17.159-06:002012-11-26T19:46:17.159-06:00Yes, but the taste and texture will be different. ...Yes, but the taste and texture will be different. Shortening results in a crisper crust and lighter taste.Nicolehttps://www.blogger.com/profile/05525851511177214027noreply@blogger.com