Easter Eats Round-up

I would imagine that most you have your Easter menus planned, so I will refrain from posting a new recipe today.  However, if you are still uncertain about the components to your meal or need some inspiration, I have included some recipes from the archives that would make everyone (ok-- almost everyone) rejoice at the table.  Have a wonderful weekend and Easter celebration!

For starters--

Asparagus and Prosciutto Crepes with a Creamy Lemon Dipping Sauce

Asparagus Gougères

Deviled Eggs

Homemade Light "Boursin" Garlic and Herb Cheese

Shiitake Frittata Squares with Prosciutto

Shrimp Stuffed Deviled Eggs

Smoked Salmon Deviled Eggs

Spring Vegetable and Goat Cheese Dip

For table side carb-action--

Butter Horn Rolls

Cloverleaf Rolls

Fluffy Make-Ahead Dinner Rolls

For mixed greens--

Mixed Green Salad with Beet Vinaigrette

Spring Garden Strawberry Salad

For the main event and sides--

Apricot, Brown Sugar and Bourbon Glazed Ham

Roasted Asparagus with Shallots and Chives

Roasted Beets

Parslied Potatoes

Pommes Anna

Pommes de Terre Macaire (Skillet Potato Cake)

Potato Gratin with Tomatoes, Gruyère, and Thyme

Potato Stacks with Garlic and Fresh Thyme

And for a sweet finish--

Almond Coconut Mousse Cake

Carrot Cake with Cream Cheese Frosting

Lamingtons

Meyer Lemon Molten Cakes with Raspberries and Cream

Raspberry-Swirl Angel Cake

Mini Raspberry Swirl Cheesecakes

Homemade Lofthouse Cookies

Coconut Cream Pie

Lemon Chess Pie

French Creams with Berries

Italian Almond Raspberry Tart

Lemon Cloud Tart with Rhubarb Compote

Strawberry and White Chocolate Mousse Tart