Crunchy Grits-Fried Pickles with Ranch Dressing
Chocolate Hazelnut Cake
This Sunday is a belated birthday dinner menu. My husband celebrated a birthday this past week, so it was his turn to choose the menu--and a good one it is. Especially since I had a little pork left in the freezer (takes a little of the Sunday dinner work load off of me).
I made this cake a couple months back for my father's birthday. My husband wasn't able to join us for the celebration, so I thought this would be a good excuse to make it again. But once you taste this cake, you will realize there is no need to have an excuse to make it. The cake itself is made with Nutella and ground hazelnuts. It is light and moist, but sturdy enough to hold the frosting. The frosting is a basic cream cheese frosting with Nutella added. It is lick-the-bowl good and takes the cake from delicious to ridiculous.
































