My favorite comfort food this time of year is soup! This particular batch of healthy goodness is easy to prepare and budget-friendly.
Lentils are a great source of protein, fiber, iron and are low in fat. When added to liquids, they break down quickly and easily to make a smooth purée without using a thickening agent or blender. Ground spices of coriander, cumin, ginger and cinnamon make up the quadruple layers of warm and comforting spices. Fresh lemon juice adds brightness.
This soup is certainly enjoyed right out of the pot and when serving, I sprinkle on some chopped fresh cilantro and ground sumac for color contrast and a vibrant taste.
I like to serve this with my Homemade Garlic Butter Mini Naans to wipe up every last bit of soup from the bowl. If you have any leftovers, you will need to thin the soup with additional liquid when reheating. Happy cooking!
