Hot Cajun Crab Dip
Creole Tomato Salad
Greetings and salutations from the absent GG!! It's Sunday and I'm busy in the kitchen, so I'll keep the long overdue rhetoric to a minimum. I've been recently updating my FB page with some Sunday dinner menus because I am trying to take baby steps back into the blogosphere and it was high time to do so here on my little space in the world. Sooo, I'm just gonna cut to the chase and talk about the menu.
Mardi Gras is just two days away and I have been sporting my Creole/Cajun pants the last couple of days 🎭. This pre-Fat Tuesday feast combines my love for both said cuisines.
Long time readers might recall one of my favorite creole salads/slaws. This is a simple spin on that recipe where I use plump Campari tomatoes (they are pretty decent all year round and I had a craving for some sweet tomatoes) in lieu of the cabbage. The tomatoes are sweet, the herbs and onions have a nice bite, and the dressing is bold in flavor without being over powering to the palate. This salad provides a nice balance of flavor and texture to the meal. Happy Sunday and "I'm glad for you ta be seein' me"- (said in my best Justin Wilson voice)!