12/21/2012

Peppermint Cookie Candies

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When the flavors of chocolate and peppermint combine on the palate, you could have your eyes closed in June and think that it was Christmas time.  I suppose if you live in the Southern Hemisphere, that is what Christmas is like every year.  Whoa.  But I digress.  These little two-toned candies are easy to make and great for the sweets table or wrapped up as a sweet holiday gift.  Let the kids help crush the candy canes, then watch them smile as they enjoy their handiwork.

Printable Recipe

Peppermint Cookie Candies
makes 3 dozen

12.75 ounces dark chocolate
6 teaspoons vegetable shortening, divided
5 peppermint cream-filled chocolate sandwich cookies (I use Trader Joe's Jo-Jos), crushed
2 (4.67 ounce) packages Andes Peppermint candies
1/4 cup crushed candy canes

In a microwave-safe bowl, melt the dark chocolate and 4 teaspoons of the shortening; stir until smooth. Fill 3 dozen foil mini muffin liners evenly with the melted chocolate mixture, about 1 1/4 teaspoons per liner.  Sprinkle the cookie crumbs evenly over the chocolate, about 1/4 teaspoon per liner.

In a separate bowl, melt the peppermint candies with the remaining 2 teaspoons of shortening.  Pour over cookie crumbs, about 1 teaspoon per liner. Sprinkle the tops with the crushed candy canes.  Allow the candies to set.  Store in an airtight container for up to one week.

Source: Adapted from Taste of Home: Best Loved Cookies and Candies 2010


3 comments:

  1. Two weeks without posting... I hope everything is ok and you'll come back soon...

    ReplyDelete
    Replies
    1. Just taking some time to spend with my family during winter break. I'll be back this week!

      Delete
    2. Oh good - I was wondering... we miss you! But, glad you are taking a break! Just made your pimento dressing this morning :) Happy New Year!

      Delete

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