Pin It Yesterday, on March 27, 2021, my puppers/baby dog, Miss Hazel, came into this world. We celebrated with treats, a new stuffed animal, and a drive-thru to a certain fast food place for a cheeseburger (minus the pickle). If she could talk, she would say it was an epic day!
Homemade Peanut Butter and Pumpkin Dog Treats
makes about 4 dozen with a 4-inch dog bone cookie cutter
1/4 cup peanut butter
2/3 cup pumpkin purée, homemade or store-bought
2 extra large eggs, at room temperature
3 cups whole wheat flour
Preheat the oven to 350° F. Line a baking sheet with parchment paper; set aside
In a bowl of a stand mixer fitted with the paddle attachment, beat together the peanut butter, pumpkin and egg until well combined (about 2-3 minutes). Reduce mixer speed to low and add the flour a ¼ cup at a time until dough is no longer sticky; adding more flour if needed. Dough will separate from the sides of the bowl when ready.
Transfer the dough to a lightly floured surface. Using a rolling pin, roll dough out to a ¼ inch thickness and cut using a cookie cutter into the shapes you want and prick each piece with the tines of a fork; place on baking sheet.
Bake for 25 minutes or until the edges start to brown. Allow to cool completely and let your four legged companions enjoy!
Source: Adapted from cullyskitchen.com
0 comments:
Post a Comment
Thanks for visiting my blog! I love hearing from family, friends, and bloggers, so please leave a comment. Happy cooking!