Grilled Flank Steak
Tomatillo and Guajillo Salsa
Brown Rice
Chocolate Dulce de Leche Bars
When you have tomatillos, jalapeños, and peaches (did you see my FB post?) in your garden, this is what your Sunday dinner menu might look like. My inspiration for this menu comes from an old Gourmet special edition magazine. It featured the meat, salsa, and salad all together on one page, but seeing how this is my little space in the world, I wanted to feature each component on it's own.
I call this salsa, but it is easily used as a dip or sauce for pretty much any meat, veggie and/or carbohydrate. Again, love those multi-purpose recipes! The guajillos add a nice smokiness and the tomatillos add a fresh and zesty lemon essence. The recipe calls for dried guajillo chiles, but pasilla chiles can be substituted.
One can never have too many salsa recipes. Happy Sunday!
