I love salads! You might remember my post on their origin HERE and another post HERE. Most often, they are a balance of sweet and savory, and this recipe fits the bill! Fruit, cheese, and nuts are the highlight of this salad, but what really makes it a show-stopper is the colorful blend of fresh Italian parsley and Raddiccio.
Radicchio can be bitter to some. To tame the bitterness, thinly slice it with the grain and soak it in water. Once the Radicchio is dried, toss it with the dressing before adding the rest of the ingredients. That will remove some of the chemical compounds that make it bitter. The end result will be Radicchio ridiculously good! Enjoy!
