Nutella Ice Cream
makes about 3/4 quart
*recipe can be doubled, but you will need to churn it in 2 separate batches in your ice cream maker
1 (12 ounce) can unsweetened evaporated 2% milk
1 1/2 cups Nutella
Using a standing blender or hand held immersion blender, blend the milk and Nutella until smooth. Refrigerate the mixture until completely chilled, preferably overnight. Freeze the mixture in an ice cream maker according to the manufacturer's instructions. Transfer the ice cream to an airtight freezable plastic tub and freeze for several hours until set. Enjoy!
Source: Adapted from Chocolate and Zucchini