Do you ever look into your spice cabinet or drawer and wonder what you will do with all of the spices and seeds you don't use as much as the others? I do, and my homemade blend of Everything Bagel Seasoning is one of my recipes that solves that dilemma. Using the spices and seeds you have on hand will save money, as you won't have to buy that unique jar of seasoning blend.
As many of you may know, this seasoning is not just for bagels. It can be used in a wide range of foods. Sprinkle it on salads, avocado toast, roasted vegetables (like Roasted Broccoli), Deviled Eggs, hummus, popcorn and Easier French Fries. Use it as a crust for meats like beef or chicken. Season homemade breads, like Pretzel Buns, No-Knead Country Bread, or the obvious Homemade Bagels. The seasoning possibilities are endless!
I use a combination of toasted and white (raw) sesame seeds. I like the nutty flavor and texture the toasted sesame seeds add. You can use all toasted or all white. Adjust according to your taste. This recipe makes about 3/4 cup of seasoning, enough to fill two 2-ounce jars or simply store it in an airtight container. Double or triple the batch and give the seasoning as a gift to friends and family. Store the seasoning in a cool, dark space out of direct sunlight and away from any heat source to extend the shelf life to 12 months. Enjoy!
